Skip to main content
A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
0 ITEMS, $0.00 CHECKOUT
Quail, Plantation, Semi-boneless

Whole Quail, Semi-Boneless

from United States by Broadleaf
ITEM DESCRIPTION TEMP   PRICE QTY SKU
4 quails, 3-4 oz ea frozen   $19.00 $15.20
2033501

About Whole Quail, Semi-Boneless

Once a favorite of bygone European royals, quail is now becoming more and more popular across modern day America. Professional chefs and home-cooks alike appreciate this lean, delicate bird for its rich flavor and tenderness, not to mention elegant appearance. Our Semi-Boneless Quail has been meticulously prepared with a European-style presentation: all the torso's bones have been removed so you don't need to pick them out yourself, with only the leg and wing bones remaining for extra support. 

Whole quail can prepared in much the same way as other poultry. Roast, bake, sear, smoke, grill or fry it with delicious results. Just be careful not to cook the whole quail too long, as it can dry out easily (you can add oil or a marinade, or lay a fatty meat like bacon on top to increase the moisture).

This semi boneless whole quail for sale is sourced from Plantation Quail. Established in Georgia in 1983, this company supervises all stages of production from egg to package, providing optimum conditions for all their birds, and using no artificial ingredients. On-site veterinarians provide hands-on care, while inspectors from the Georgia Department of Agriculture scrutinize the products to ensure they meet the highest quality standards.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers

Whole Quail, Semi-Boneless Recipes

Grilled Marinated Quail Recipe
Discover a new and wonderful ingredient to grill with: quail! These tiny, delicate birds are actually great for grilling, as they cook in no time at all and really go well with any sort of rub or marinade.  If using bone-in quail - which is a bit more flavorful thanks to that bone, allow 1-2 minutes extra grilling.
View Full Recipe.

CUSTOMERS WHO BOUGHT THIS ALSO BOUGHT

Pheasant, Whole with Giblets
from United States by MacFarlane
 
Bison Top Sirloin Steaks
from United States by Broadleaf
 
Cervena Elk Strip Loin, Full
from New Zealand by Duncan
5 out of 5 stars rating (1 review)
Elk Flank Steaks
from New Zealand by Duncan
 
Merguez Sausage
from United States by Chateau Royal