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» » » Fresh Duck Magret - Moulard (Breast) - Flash Frozen
Fresh Duck Magret - Moulard (Breast) - Flash Frozen

Fresh Duck Magret - Moulard (Breast) - Flash Frozen

from Canada
 (4.40)   # of Ratings: 5   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
0.8 lbs frozen $14.06 $11.25
2005101

About Fresh Duck Magret - Moulard (Breast) - Flash Frozen

The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You'll find that this fresh Magret is reminiscent of a red meat than a blander poultry meat. Made to be prepared tenderly, flash-frozen to preserve the integrity of the flavor and give you the most authentically delicious flavor.
Individual breast sizes may vary between 0.5 - 1.1 lbs each. If you need specific breast sizes for your meal, please contact us at 877.220.4181.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews
(4.40)   # of Ratings: 5Log in to rate this item.
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Showing comments 1-5 of 5
1. Ed on 12/21/2016, said:
Awsome
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2. Alexander on 10/3/2016, said:
One of the 6 did not have any skin, which defeats the purpose in my case. I have a picture to confirm.
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3. jocelyne on 3/15/2016, said:
well packed, fresh, tasty, ready to be grilled. perfect!
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4. Maxime on 1/4/2016, said:
Terrific magret
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5. Ethan on 9/30/2015, said:
These are some of the finest/biggest duck breasts that have had. I grilled them after rubbing them with butter, pepper and thyme and they were outstanding. They were fresh and required no additional trimming.
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Showing comments 1-5 of 5
Product Questions And Answers
Fresh Duck Magret - Moulard (Breast) - Flash Frozen Recipes
Duck Breast With Wine And Figs Recipe
A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.
View Full Recipe.
Duck Breast with Foie Gras and Balsamic Cherries Recipe
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
View Full Recipe.
Duck Magret With Apple Remoulade Recipe
Flavorful duck breast magret is served with a fresh and tart apple remoulade and a sweet and delicious balsamic vinegar sauce. Serve this delicious dish for when you need a break for a the tired old chicken breast, or to impress your guests (they'll never know how easy it was to make!).
View Full Recipe.
*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2005101 0.8 lbs 0.50 lbs. - 1.10 lbs. $14.06
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