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Wagyu Beef Rib Eye Steaks MS5/6

from Australia by Greg Norman Signature
Item description Temp PRICE PER UNIT Price Qty Sku
2 pieces, 8 oz ea frozen $70.19 $70.19 2011503
4 pieces, 10 oz ea frozen $154.56 $154.56 2011501
4 pieces, 12 oz ea frozen $187.68 $187.68 2011505
4 pieces, 14 oz ea frozen $218.02 $218.02 2011509

Wagyu Beef Rib Eye Steaks MS5/6

These Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender. Greg Norman Signature™ Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted usinwagg the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.
Marble Score: 5
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Wagyu Beef Cuts: Rib Eye
Whole or Cut: Pre-Cut/Portioned
Marble Scores and Grades: Wagyu Marble Score 5 and 6
Wagyu Beef Origin: Australian

Product Reviews

Exceptional texture and taste.
Sarah from Chicago, IL
Arsella from Brooklyn, NY
I want to return the one I have left
Karl from Riviera Beach, FL
amazingly tender and juicy.
elizabeth from
This was a gift for my sister. Am advised that the steak had no flavor and was very thin. You need to check on your supplier. Regrets for all of us.
Dolores from Tacoma, WA

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