Skip to main content
A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
New Zealand Grass-Fed Boneless Lamb Loin
Australian Lamb Loin - Boneless

New Zealand Grass-Fed Boneless Lamb Loin

from New Zealand by Broadleaf
4 pieces, 6-8 oz ea frozen $14.71 $25.75
4 pieces, 8-10 oz ea frozen $23.56 $53.00 2015302

About New Zealand Grass-Fed Boneless Lamb Loin

Unforgettably delicious, this tender and flavorful Boneless Lamb Loin from New Zealand grass-fed lamb is mild, tasty and superbly versatile.

If you’ve ever wanted the taste but not overwhelming gaminess of lamb, our New Zealand grass fed lamb is the meat to try. Milder than American lamb, New Zealand lamb is smaller and more tender, with a less gamey flavor than what is available domestically. It has a subtle sweetness that is fantastic and pairs wonderfully with all manner of spices, fresh herbs, and marinades (especially the sweet, fruity ones). This cut comes from the short loin of the animal, at the top, a very naturally tender and lean cut, much like the tenderloin.

Long, narrow and boneless, you can serve this in thick cut fillets, or cubed for skewers, kebabs and stir-fries. Cooking note: the leanness of the cut makes it easy to overcook, and we always recommend you serve lamb medium or medium-rare for best taste. Sear, grill or stir-fried, this delicious boneless Lamb Loin is our favorite way to add variety to our protein game.

Our Boneless Lamb Leg comes from 100% New Zealand Lamb, grass fed and raised free range in lush, nutritious family-run farms. Hormone, steroid and antibiotic free, and never given any genetically modified feed. A natural, delicious and environmentally-friendly product!

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers


Wild Boar Medallions
from United States by Broadleaf
4.5 out of 5 stars rating (2 reviews)
Pheasant Sausage with Cognac
from United States by Chateau Royal
Venison Stew Meat (Diced)
from New Zealand by Broadleaf
Hickory Smoked Wild Boar Hot Creole Link
from United States by Broadleaf
Venison Steak Medallions
from New Zealand by Broadleaf