Venison Mini Meatloaf Recipe
from United States
by GourmetFoodStore.com
Lean, flavorful venison meat gets paired with crispy, delicious bacon in this new interpretation of the humble meatloaf. The addition of sausage adds some juicy fat, while some simple seasonings like mustard and Worcestershire sauce adds great flavor depth. Drizzled with a delicious wine sauce, this recipe is the ultimate addition to the weeknight dinner repertoire.
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Yield: Serves 4