A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
← FREE SHIPPING. View Sale Page For Details.
» » » Pecan Bars Recipe
Pecan Bar Recipe

Pecan Bars Recipe

by
Just one bite into these addictive, crunchy and buttery pecan bars and we guarantee you won't be able to stop at just one. Absolutely delicious and incredibly easy to make, you can make these for any occasion - we love them with our afternoon break coffee.

Prep Time:
Cook Time:
Total Time:
Yield: 30 bars

Pecan Bars Recipe Instructions

Ingredients
  • For the dough:
  • ¾ cup unsalted butter at room temperature
  • ¾ cup powdered sugar
  • 1 and ½ cups self raising flour
  • For the topping:
  • 2 big eggs
  • 1 cup Muscovado or brown sugar pressed in the cup with the back of a spoon
  • 2 tablespoons self-raising flour
  • ½ teaspoon salt
  • 1 tsp. vanilla extract
  • 1 and ¼ cups chopped pecan nuts

Directions

  1. In a food processor mix the butter with the sugar. When the mix turns creamy, add the flour and mix until it separates from the walls of the processor bowl.
  2. Remove from the processor and transfer to the baking pan, pressing the dough with your fingers or a small rolling pin into the bottom.
  3. Bake for 15 minutes until dough is dry and turns lightly golden.
  4. In a bowl mix the topping ingredients: eggs, sugar, flour, salt, vanilla and pecans, until well combined.
  5. Pour over the cooked dough and bake for another 20 minutes until firm.  Remove from the oven, unmold and let it cool on a rack.
  6. Cut into bars and serve. 
Recipe Reviews
(0.00)   # of Ratings: 0Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.
Recipe Questions And Answers
Ask Us A Question About
Name
E-mail
Question
© 2016 Gourmet Food Store, LLC. All Rights Reserved.