Pantry Items

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

These pastry shells are designed to fill with savory or sweet fillings, and are shaped in unique, interesting shapes.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

Serve your Asian-inspired dishes in great, eco-friendly style with Solia’s unique Bamboo Leaf Boat serving bowls.

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

Crunchy, crisp, and light, Wafer Thin Crackers are delicate and whisper thin, with a light, buttery flavor that won’t compete or overpower your topping.

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

Whisper-thin wafter crackers flavored with fresh tomato and basil are the perfect partners to your summer soirees.

Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!

Tender and plump escargot de Bourgogne deshelled in water.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

Perfect to serve escargots in the true French bistro way and reusable!

A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.

Meaty almonds with a super sweet and crunchy sugar crust, these sugared almonds are our new favorite treat.

White truffle and extra virgin olive oil crackers are an exceptional union of Mediterranean flavors.

The fantastic taste and delightful crunch of these roasted and lightly salted pistachios are the perfect addition to all your recipes!

An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

A rich and aromatic sauce made by French chefs that only needs heating for use.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries