Pantry Items

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

Perfect to serve escargots in the true French bistro way and reusable!

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.

Meaty almonds with a super sweet and crunchy sugar crust, these sugared almonds are our new favorite treat.

White truffle and extra virgin olive oil crackers are an exceptional union of Mediterranean flavors.

The fantastic taste and delightful crunch of these roasted and lightly salted pistachios are the perfect addition to all your recipes!

An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

A rich and aromatic sauce made by French chefs that only needs heating for use.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries

These perfect crunchy and whisper-thin crackers are the ideal companion to your parties and entertaining!

A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.

Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.

Giant Spanish salted and toasted GMO-free crunchy corn kernels are your new favorite game day snack.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.

Give your cocktails a dazzling touch with this all-natural flower extract.

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

Edible flowers in syrup and the natural essence of Bulgarian roses.

A classic Sicilian recipe of tomato-based pesto with a twist of truffles.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.