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Wafer Thin Crackers with Sesame and Poppy Seed

from Australia by Waterwheel
Item description Temp PRICE PER UNIT Price Qty Sku
3.5 oz box room temp $5.20 $5.20 3353601
12 x 3.5 oz box room temp $4.68 $56.16 3353602

Wafer Thin Crackers with Sesame and Poppy Seed

These perfect crunchy and whisper-thin crackers are the ideal companion to your parties and entertaining! Crisp and light Wafer Thin Crackers are airy light, with a buttery flavor that’s given extra richness and texture with Poppy and Sesame seeds. Serve them with goat cheeses and a dollop of sweet chutney, slices of smoked salmon nestled on crème feacihe, chunks of pate, slivers of Iberico and Serrano ham, or really anything you can think of, the mouthwatering flavor is a great match to both savory and sweet flavors.

Wafer Thin Crackers are thin and crispy and tend to absorb moisture readily, so prepare the crackers just before serving.

Keep a good stock of these delicious crackers in your pantry for any sort of entertaining emergency, they’ll add sophistication to a large cocktail party or intimate soiree. Add them to a gourmet gift basket or hamper filled with cheeses and charcuterie to really complete the perfect foodie gift.

Wafer Thin Crackers are made in Australia by Waterwheel, a company that’s been perfecting these cocktail crackers for 30 years.

Ingredients: Flour, cheese powder [nonfat dry milk, maltodextrin, cheese (cultured pasteurized milk, salt, rennet), salt, sodium phosphate, sodium citrate, hydrolyzed corn protein, citric acid], sesame seed (5%), poppy seed (5%), salt, canola oil, garlic powder, sodium bicarbonate, natural rye flavor, sunflower oil, rosemary extract
Storage: Store in a cool, dry place. Once opened, store in an airtight container
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Pantry Categories: Crackers and Bread
Origin: Australia

Product Reviews

I really enjoy crackers that do not interfere with the taste of the cheese and hoped these would be similar. I found them to be extremely bland and just not that palatable
Erica from Bokeelia, FL

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