Pantry Items

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

A rich and aromatic sauce made by French chefs that only needs heating for use.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries

These perfect crunchy and whisper-thin crackers are the ideal companion to your parties and entertaining!

A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.

Giant Spanish salted and toasted GMO-free crunchy corn kernels are your new favorite game day snack.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

Give your cocktails a dazzling touch with this all-natural flower extract.

Edible flowers in syrup and the natural essence of Bulgarian roses.

A classic Sicilian recipe of tomato-based pesto with a twist of truffles.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

Italy's classic sauce gets a luxurious upgrade with the addition of Italian truffles. Great to use with pasta or as a dip.

A simple and delicious sauce of cherry tomatoes and summer truffles.

These flavorful potato chips are made with premium potatoes, extra virgin olive oil and Himalayan pink salt.

The small, individual-sized version of the classic French baguette, theses are pre-baked and ready to pop in the oven.

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

A burst of pink color and a divine sweet berry flavor!

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.