Pantry Items

For the on-the-go consumer: juicy dates and walnuts in a tasty gluten-free fruit bar filled with energy

A delicious sweet almond from Spain, perfect as a snack or served along other Spanish favorites.

Traditional Spanish Fig and Almond cake in a grab-sized bar packed with nutritious fiber and energy

A superfine organic rice with high start content to improve consistency and flavor absorption.

With a beautiful deep burnt amber color, this 100% pure maple syrup has a delicious sweet mild maple flavor.

The perfect balance of surprisingly sweet Raf tomatoes, garlic, and sharp sherry vinegar, make this interpretation of the Spanish classic truly delicious!

Perfect to give your pancakes the taste of maple without adding any sugar. In pretty little glass jars.

An aromatic and delicious hand-rolled couscous from Tunisia, made of semolina flour rolled with extra virgin olive oil, salt and packed with red peppers.

Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto

Tasty chips made using Thai coconut meat and a unique drying method that retains flavor and nutrients without trans fats or preservatives.

An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.

A Spanish-style healthy treat coated in chocolate, ideal sized for bringing outside the house

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

Complex and deeply flavorful, this amber maple syrup has notes of toffee, port, coffee and hints of gingerbread.

A delicious American maple syrup made from all-natural ingredients

Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.

A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.

The intoxicating aroma of orange blossoms distilled into a delicious syrup.

Flavorful slices of sundried tomatoes packed with extra virgin olive oil and sea salt.

A flavorful cream-based sauce of shallots, butter, and vinegar, seasoned with white pepper and with a citrusy twist of lemon juice and candied lemon zest

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.

A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.

This mix includes rice, perfect for creamy risottos every time, blended with shavings of black summer truffle.

A classic grain from the Italian Po Delta for dramatic and delicious dishes.

Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar

Have a delicious dish of gluten-free pasta without sacrificing neither taste nor texture. These cook perfectly al dente.

These beautiful clear spoons made from tough and disposable material are stylish and sturdy.