Pantry Items

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

Plump, tender and delicious escargot de Bourgogne, packed in water.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

These pastry shells are designed to fill with savory or sweet fillings, and are shaped in unique, interesting shapes.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

Serve your Asian-inspired dishes in great, eco-friendly style with Solia’s unique Bamboo Leaf Boat serving bowls.

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

Crunchy, crisp, and light, Wafer Thin Crackers are delicate and whisper thin, with a light, buttery flavor that won’t compete or overpower your topping.

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

The perfect combination of spices, our crunchy Spanish pickles are a great addition to cocktails, salads, sandwiches, and more!

Whisper-thin wafter crackers flavored with fresh tomato and basil are the perfect partners to your summer soirees.

Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!

Tender and plump escargot de Bourgogne deshelled in water.