Pantry Items

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

Plump, tender and delicious escargot de Bourgogne, packed in water.

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

Serve your Asian-inspired dishes in great, eco-friendly style with Solia’s unique Bamboo Leaf Boat serving bowls.

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy