Pantry Items

The perfect combination of sweet and savory with a delightful kick of heat, these crisp and tangy pickles are delightfully snackable!

A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

These pastry shells are designed to fill with savory or sweet fillings, and are shaped in unique, interesting shapes.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

Serve your Asian-inspired dishes in great, eco-friendly style with Solia’s unique Bamboo Leaf Boat serving bowls.

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

Crunchy, crisp, and light, Wafer Thin Crackers are delicate and whisper thin, with a light, buttery flavor that won’t compete or overpower your topping.

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!