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Wild Hibiscus Flowers in Syrup

from Australia by Wild Hibiscus Flower Company
Item description Temp PRICE PER UNIT Price Qty Sku
Approx 11 flowers room temp $12.98 $12.98
15 x Approx 11 flowers room temp $11.68 $175.20
Approx 15 flowers room temp $17.87 $17.87 3333102
12 x Approx 15 flowers room temp $16.09 $193.08 3333105
Approx 50 flowers room temp $54.00 $54.00
4 x Approx 50 flowers room temp $48.60 $194.40

Wild Hibiscus Flowers in Syrup

Sometimes it seems like everything has been invented…and then a fabulously unique product like Wild Hibiscus Flowers in Rose Syrup comes along to restore our faith!

The totally edible hibiscus flower grows wild in tropical Northern Australia, where it's farmed without the use of any pesticides or chemicals. Each vibrant flower is hand-picked, de-seeded and cleaned, then packed in a sweet cane syrup. With a fantastic deep crimson color and delicious flavor much like berries, this is a surprising and sophisticated addition to cocktails. Add them to a flute of champagne and watch as the petals delicately unfurl within the golden liquid, for a stunning presentation.

The flower, also known as Rosella, is completely edible, with a texture much like lychees or dried cranberries, and a flavor that blends rhubarb and berries. Use it as a garnish for cakes, ice creams or any dessert, cocktails and mocktails, savory and sweet dishes and anywhere you want to add a touch of whimsy and a sweet, berry flavor. Use both the syrup and the flower in any preparation. Wild Hibiscus Flowers in Syrup are perfect for a beautiful wedding toast or cake décor, bridal showers, baby showers, Mother’s Day, and any special occasion. Each jar contains approximately 11 flowers.

Wild Hibiscus Flower Co. has created a line of innovative products based on the edible hibiscus flower that grows wild in tropical Northern Australia, harnessing the vibrant color and lovely flavor of that beautiful flower. Naturally high in anthocyanin antioxidants, the hibiscus is believed to aid in lowering blood pressure and cholesterol.

Wild Hibiscus Co. products are made entirely by hand in small batches in their Sydney facility, with processes and techniques developed to ensure the quality of the product. The company has a close relationship with their farmers, plus a deep commitment to sustainable farming processes and long-terms environmental, business and community sustainability.

Ingredients: wild hibiscus flowers (hibsicus sabdariffa) 38%, sugar, water.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Pantry Categories: Beverage/Baking Syrups
Origin: Australia

Product Reviews

The flowers didn’t seem to want to open for us. We tried 2 different champagnes, a prosecco too and no luck. However, they taste good & fruity. Adding the syrup to your drink also works well.
Tammy from Irmo, SC
Ray from Mill Creek, WA
I had these before.
Carol from Saint Joseph, MO

Questions and Answers

Q:What is the shelf life opened, and non-opened?
A:The shelf life is 3 years unopened. Once opened it should be stored in the refrigerator and used within a couple of months.
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