Pantry Items

A blend of maple syrup and pure cane syrup in mini cups to ensure that not a single golden drop goes to waste.

Sweet and addictive French chestnuts peeled and candied in syrup, presented in a pretty wooden box.

A grab-sized log of dried apricot with Marcona almonds; great as a snack, dessert or cheese plate accompaniment

Sweet and crunchy sugared peanuts with an addictively caramelized flavor are the ultimate ice cream topping.

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

Sweet and juicy premium apricots dried naturally in the Turkish sun, without any sulphur.

Use and reuse, or discard without a guilty conscience: these skewers come from 100% renewable bamboo.

100% pure maple syrup, in pretty single-serve mini jars designed for the hospitality industry and large events.

A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.

Cooks al dente, with the texture and flavor of a classic Italian pasta!

Plump, deliciously toasted brown hazelnuts are the perfect healthy snack for when you need a boost of energy and nutrients.

A gorgeous wooden girolle with stainless steel knife for pretty cheese curls every time.

The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.

Slice this grab-sized log into pieces and enjoy sweet, crunchy flavors of date and almonds with your cheese

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

Quicker than dried pasta and arguably much fresher in flavor and texture, these hearty noodles are the perfect base for meaty ragu and rich, creamy cheeses.

Enjoy all the classic flavor and luxurious feel of this tasty sauce, with none of the hassle.

Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

Already sliced for your convenience, our Jalapeños pack just enough heat. Add them to pizza and salads for a spicy bite and a pleasant crunch.

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

A great addition to your pantry, these protein-filled lentils are imported from France