Country Pate with Black Pepper

Fabrique Délices Country Pâté with Black Pepper is a classic French-style pâté de campagne made with pork, pork liver, red Burgundy wine, and a generous seasoning of cracked black pepper. Rich and rustic, it offers a smooth yet substantial texture with layers of savory pork flavor complemented by warm spices including thyme, bay leaf, cloves, and nutmeg. The black pepper adds a distinctive aromatic character and gentle bite that balances the pâté’s richness.

Traditionally served chilled and sliced, it can be enjoyed directly from the terrine or presented as part of an elegant charcuterie spread. Pair it with saucisson sec, smoked duck breast, cornichons, mustard, and crusty bread for a classic French presentation. The combination of rich pâté and bright, tangy accompaniments creates a balanced and deeply satisfying appetizer or first course.

Founded in 1985 by Jean Claude Augé, Fabrique Délices has become one of America’s leading producers of artisan charcuterie while remaining committed to traditional French methods. From pâtés and mousses to duck confit and saucisson sec, the company continues to craft its products largely by hand, earning a reputation for exceptional quality, authenticity, and craftsmanship.