Truffle Mousse Pate

Fabrique Délices Truffle Mousse Pâté is an exceptionally smooth and luxurious spread made with creamy chicken livers, aromatic truffles, and cèpes (porcini mushrooms) marinated in Sherry wine. The combination creates a rich, velvety texture with layers of earthy mushroom flavor, delicate truffle aroma, and subtle sweetness from the Sherry. Refined yet deeply savory, it delivers the elegant balance and richness that define classic French charcuterie.

Whether served directly from the terrine or unmolded onto a serving board, this mousse pâté makes a striking centerpiece for entertaining. Pair it with saucisson sec, Spanish-style chorizo, saucisson de canard, cornichons, and crusty bread to create a classic French-inspired charcuterie spread. Its silky texture also makes it ideal for spreading onto toasted baguette slices or crackers.

Founded in 1985 by Jean Claude Augé, Fabrique Délices has become one of America’s leading producers of artisan charcuterie while remaining committed to traditional French methods. From pâtés and mousses to duck confit and saucisson sec, the company continues to craft its products largely by hand, earning a reputation for exceptional quality, authenticity, and craftsmanship.