Green Peppercorn Pork Pate

Rustic, rich, and deeply flavorful, this country-style pork pâté is crafted from coarsely ground pork and pork liver blended with aromatic herbs, spices, and a traditional panade before being gently steamed to achieve its smooth yet hearty texture. Studded with piquant green peppercorns and finished with a glossy Chianti wine aspic, it offers layers of savory richness balanced by bright herbal notes and a gentle peppery bite.

Serve chilled with toasted baguette or country bread alongside mostarda di frutta, pickled red onions, cornichons, marinated artichokes, and Dijon mustard for an elegant charcuterie spread. It also pairs beautifully with aged cheeses, crisp salads, and a drizzle of exceptional extra virgin olive oil. A light Chianti, dry Brachetto, or Lambrusco makes the perfect accompaniment.

Founded in Portland, Oregon, in 2009 by Elias Cairo, Olympia Provisions was the first USDA-approved salumeria in the Pacific Northwest. Renowned for its handcrafted European-style charcuterie, the company uses humanely raised pork, traditional curing methods, and time-honored recipes to produce exceptional meats that have earned national acclaim among chefs and charcuterie enthusiasts.