Terroirs D'Antan Pates

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

A pork-based country style pate flavored with piquant black pepper.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

A combination of duck meat, seasoned duck fat and cooked confit

Vegetable pate with three layers made from carrots, cauliflower, and spinach.

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

This gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box

Country style pate flavored with piquant black pepper.

Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.