Curated luxury. A private label collection of our best and most glamorous pearls.
The ultimate in culinary luxury. Every season we
import the best of Italian and French fresh truffles.
24/7 gourmet butcher. A selection of fresh and frozen meats delivered to your doorstep.
Smoked to perfection.
The best party platters. Gourmet smoked and cured meats from around the world.
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Our best American caviar, this is a sophisticated roe remarkably similar to Caspian Osetra in flavor.
Caviar from our very own rivers with silvery eggs and an earthy flavor.
Start a sophisticated soiree in the most sophisticated way with these glamorous deviled eggs topped with glittering black caviar. Luxurious but super simple!
Our brunch-style Crab cakes are filled with premium jumbo lump crab meat, a good mix of seasonings, and our special mustard and mayo sauce! Perfect for summer brunch, or special occasions like Mother's Day - even a Valentine's Day breakfast in bed! Served with a fresh salad and remoulade sauce.
We all love a good ribeye steak on the grill, but how about trying a whole, delicious ribeye roast for a change? We paired this succulent roast with a delicious Argentine chimichurri - an olive oil based dressing filled with delicious spices, that really brings out the flavor of the beef. You can use Wagyu, Grass-Fed or even Bison ribeye for this recipe.
A classic, sumptuous French chocolate cake that's to die for, topped with raspberry jam and airy whipped cream.
One of the greatest caviars to emerge from America, you’ll love its delightfully nutty flavor and clean finish.
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.
The most aromatic white truffles of Italy shipped to your door.
One of the finest portions of Iberico pork available, it’s almost a crime to think this portion might be a secret to many. As the name implies, Secreto means secret. A hidden cut sourced from the shoulder; this relatively small portion typically weighs around 10-15 ounces. Unbelievably juicy and well-marbled, it’s best served lightly seasoned and quickly grilled.
In under an hour, you can experience the fresh-baked taste of this authentic French pastry in your kitchen!
Caramelized layers of pastry, butter, and just the right hit of salt coordinate to make one of France’s most delicious additions to the world of viennoiserie.
Gift box of assorted chocolates.
Romesco sauce goes well with almost any food. The perfect pairing for meats, grilled vegetables, or fish, its smoky-sweet flavor is the ideal companion for our Iberico Pork chops. Quick to cook, this recipe is fancy enough for company and easy enough to enjoy every day.
Exotic, refreshing and delicious passion fruit, pureed and frozen for cocktails and more.
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.
There's nothing more traditional in Spanish cuisine than a great paella. Our version of the seafood paella is prepared in two stages: the seafood cooked first to preserve the texture, then the rice cooked al dente. Make sure to use paella rice like Bomba.
A super flavorful summer dish for a light - yet delicious - summer lunch or dinner, this is an easy solution for when you want to maximize flavor with little effort.
A zesty seafood recipe that's filled with south-of-the-border flavor! We marinated the shrimp in a spicy chili mix, then layered in a margarita glass with a smooth avocado cream, and a classic salsa. It's the perfect recipe to serve for a summer shindig, or a Cinco de Mayo celebration!
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
Our Australian Wagyu Rib Eye Sandwich Steak is the perfect choice for this, well, steak sandwich! A quick grilling and this baby is ready to be paired with sweet peppers and carrots for a flavorful and easy sandwich. The parsley mayo gives it a fresh final touch.
This sophisticated dessert is beautiful to serve and really delicious. We also love how easy it is to make, requiring no baking and no cooking (well, unless you consider boiling cream cooking!). You can substitute the raspberries for strawberries, blueberries, or whatever fruit is in season.
Shapely shells of golden pastry, these croissants are filled with all the warmth of a French patisserie.
Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
A coarse and super-rich French pork sausage.
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
Remarkable product, the freshest and highest grade foie gras.
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
The way mustard used to be prepared, thick and intense
Ideal to make delicious chocolate croissants!
Perfect to serve escargots in the true French bistro way and reusable!
Great flavor and texture.
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.