Ground Venison MeatOur ground venison meat is made from all-natural New Zealand red deer, whose rosy-red meat is skillfully ground into a tender, mild grind that's never gamey. Incredibly versatile, our ground deer meat brings rustic venison flavor and juiciness to homemade chilis, meatballs, burgers, meatloafs, lasagnas, burritos, tacos, empanadas, pastas, sauces and countless other recipes. It's also lower in fat than many other ground meats, and is a rich source of iron, vitamins and minerals, making it ideal for the health-conscious meat-eater. Because it is relatively lean, it should be cooked carefully to avoid it drying out.
Our ground deer meat is supplied by American specialty meat distributor Broadleaf. They source gourmet meats from across the world, including Australian Wagyu beef, Texas wild boar and New Zealand Venison. They've spent several decades sourcing high quality venison from farms in New Zealand, where deer are free-ranging and fed a natural diet devoid of GMOs, hormones or chemicals.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: What is the fat content of the ground venison?
I have an old dog with chronic pancreatitis and irritable bowel disease. I am having a very difficult time finding food that doesn't make him sick.
A: These are the nutritional values for a serving size of 4 oz:
Calories - 130
Calories from Fat - 30
Total Fat - 3g
Saturated Fat - 1.5g
Trans Fat - 0g
Cholesterol - 40mg
Sodium - 105mg
Total Carbohydrate - 1g
Dietary Fiber - 0g
Sugars - 1g
Protein - 25g
Q: is this frozen? I need it to make dog food for a small dog and would need to freeze the venison after making the dog food.
A: This product comes frozen. You can refreeze after thawed.
Q: Is the ground meat a bone-in product (with bones and organs as well)? I need it for my cat
A: The Ground Venison Meat does not contain bones nor organs. It is made with trim and whole muscles.
Ground Venison Meat Recipes
This mouthwatering venison chili recipe is just what your tailgate parties were missing! Lean, hearty venison is cooked to perfection with meaty Italian sausage, the perfect blend of seasonings and just the right amount of heat, compliments of chiles (use your favorite to adjust the heat factor). Serve with sour cream on a bowl with crusty bread. If venison's not your thing, substitute for any other ground meat, like wild boar, bison, or regular beef.
View Full Recipe.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||10 packs, 1 lb ea
||9.50 lbs. - 10.50 lbs.
||4 packs, 2.5 lbs ea
||9.50 lbs. - 10.50 lbs.
||1 lb pack
||0.90 lbs. - 1.10 lbs.