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» » » Winter Black French Truffle Butter
Winter Black French Truffle Butter

Winter Black French Truffle Butter

from United States by Terroirs d'Antan
 (4.00)   # of Ratings: 1   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
3.0 oz chilled   $11.25
1808101
1 lb chilled   $60.25
1808103

About Winter Black French Truffle Butter

When you incorporate truffle butter into your cooking, your dishes become an international event. Thick butter turns dark with French black truffles and you'll see a sea of truffle pieces swimming in this rich spread. Absolute must-try.

Ingredients:butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, salt. Use within one week after opening.

This item requires Overnight shipping
Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews
(4.00)   # of Ratings: 1Log in to rate this item.
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1. Steve on 8/6/2015, said:
Heavy garlic flavor.
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Product Questions And Answers
Q: The d'artagnan truffle butter in stores has soy and wheat in it. Is this product gluten free?
A: This is the ingredients list: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt. This truffle butter does not contain gluten.

Q: does Winter Black French truffle butter freeze well? or any other truffle butters.
A: Yes, you can freeze truffle butter, Winter Black French Truffle Butter included, without any problems, just as you would freeze any other type of butter.

Winter Black French Truffle Butter Recipes
Creamy Truffle Polenta Recipe
An easy way to incorporate that wonderful truffle flavor to an otherwise bland dish, our recipe for truffle polenta is quick, and simple yet super delicious. We use Tealdi's instant Polenta with truffles and make it extra flavorful and creamy by adding truffle butter and a cream cheese.
View Full Recipe.
Wild Mushrooms in Truffle Balsamic Reduction Recipe
A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.
View Full Recipe.
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