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By Origin

Discover specialty meats from around the world, from the classic Italian Prosciutto di Parma, to Spanish staples like Jamon Iberico, Serrano Ham and Chorizo, plus French sausages, Australian Kobe-style Wagyu beef, and other incredible selections.
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1 - 28 of 138 products:
 
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajon dishes.
 
Baby Bologna
from United States by Alexs
The smaller version of this savory cooked and smoked deli favorite.
 
Basque Sausage au Piment d’Espelette
from United States by Terroirs d'Antan
 
Beef Bresaola Dried Cured Sliced
from Uruguay by Bernina
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
 
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
 
Chorizo Cantimpalo
from United States by Quijote
A traditional Spanish seasoned dry-sausage.
 
Chorizo Cantimpalo - Superior
from Spain by Quijote
A dry-cured pork sausage seasoned with smoked paprika, smoky cantimpalo is a terrific partner to firm cheeses like Manchego.
 
Chorizo d'Espana, Dry Cured
from United States by Terroirs d'Antan
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
 
Chorizo Iberico
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
 
Chorizo Iberico - Sliced
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
 
Chorizo Sausage
from United States by Quijote
Plump raw Spanish pork sausages seasoned with flavorful paprika and garlic are perfect for the grill or the frying pan.
 
Coppa Cured Pork Shoulder
from United States by Terroirs d'Antan
 
Dry Sausage Royal
from United States by Eastern Star
 
Duck & Pork Sausage with Figs
from United States by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
 
Duck Breast Boneless- Long Island Duck
from United States by La Frieda
 
Duck Leg Confit - Individual Piece
from United States by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
 
Duck Proscuitto
from United States by Hudson Valley
Made from flavorful Moulard duck, raised cage-free in the Hudson Valley, this delicious delicacy is cured and air-dried.
 
Duck Salami, Cured
from United States by Hudson Valley Foie Gras
A tender and delicious salami sausage made from cured Moulard duck breast, raised cage-free in New York's Hudson Valley.
 
Evreyskaya Salami
from United States
 
Frankfurters Sosiki
from United States by Haven
Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.
 
Fresh Duck Magret - Moulard (Breast) - Flash Frozen
from Canada by GourmetFoodStore.com
A large, succulent and tender breast with a leaner meat than regular duck, and a taste closer to a red meat.
 
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
 
German Salami
from Canada by Ehmer
 
Gourmet Meat & Salami Platter
by GourmetFoodStore.com
Our meatiest assortment yet! Let the games begin.
 
Gypsy Salami
from Canada by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke, following the Eastern European recipe.
 
Home Style Kielbasy Sausage
from United States by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
 
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat, pork fat, apples, red wine, onions, salt, garlic, pepper and other spices.
 
Jamon Iberico de Bellota - Bone In
from Spain by 5J
A luxurious cured and aged bone-in Spanish ham from purebred Iberico Pata Negra pigs raised in the Jabugo Dehesa.
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