Fresh/Frozen Meats

Made with a mouthwatering fusion of 55% bison and 45% beef, these burger patties are perfect for grilling

Versatile, tender, and relatively inexpensive, our grass-fed and finished flap meat is sure to become your new favorite steak.

Enhance all your favorite dishes by adding the singularly delicious and nuanced flavor of 100% grass-fed ground lamb!

This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.

Deliciously marbled and incredibly flavorful Kobe-style Australian Wagyu burgers.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.

From New Zealand red deer, these lean, juicy burger patties are rich in protein and low in fat, making them the healthy choice come grilling season.

Make your midweek dinners tasty and wild with our wild boar medallions, from naturally raised Texan boars, with sweet and nutty flavor

A superbly flavorful French-recipe blood sausage made with fine spices.

Perfect for a deliciously easy meal, this 100% Australian skirt steak is superb.

A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork

The culinary possibilities of our whole beef tenderloin are infinite.

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.

These skinless Wagyu hot dogs offer sensational beefy flavor!

Made of Australian Wagyu beef, these mini burgers have flavor of epic proportions. Incredibly juicy and beefy.

Tender and flavorful, our Kobe-style Wagyu Tenderloin MS3 comes from free range Australian Wagyu cattle.

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

A spicy pork sausage popularly used in Cajun dishes.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

A true delicacy in the world of poultry, this all-natural Californian squab offers dark, juicy meat that falls off the bone.

Miniature hot dogs of flavorful Wagyu beef, sure to be a hit at your next party or buffet!

A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.

A cult item! Buttery, vegetarian fed chickens raised in a small California farm.

Hunter's sausage made from wild boar meat and delicious spices.