New Zealand Cervena Venison Tenderloin

Name: New Zealand Cervena Venison Tenderloin
Brand: Duncan Venison
SKU: 20228
Price: 90.00 USD
Availability: InStock
Rating: 5.000 (3 reviews)

from New Zealand by Duncan Venison

53 reviews

Item description	Temp	Price per LB*	Price*	Sku
2 pieces, .75 lbs ea	chilled	$60.00	$90.00	2022801
2 pieces, .75 lbs ea	frozen	$60.00	$90.00	2022802
10 x 2 pieces, .75 lbs ea	chilled	$52.20	$783.00	2022803
10 x 2 pieces, .75 lbs ea	frozen	$52.20	$783.00	2022804

New Zealand Cervena Venison Tenderloin

A superb tenderloin from 100% farmed New Zealand Cervena venison. Unlike regular deer, Cervena is a type of prime New Zealand farmed Red Deer, raised humanely and allowed to freely graze on pristine grass pastures, never given hormones, steroids or animal feeds. The careful rearing has an unmistakable impact on the flavor and texture: deeply flavorful and with none of the gaminess and toughness you get from hunted wild deer with the added benefit of little fat, calories and cholesterol.

This Cervena venison tenderloin is rosy red and beautifully lean. Cook whole as a roast or cut into medallions, always on a hot grill or pan just to medium-rare, and use a bit of oil or butter on this lean cut to get that perfect brown crust. Cervena venison cooks much more quickly than other red meat, so make sure to keep an eye on it.

Our Cervena venison tenderloin for sale is sourced from Duncan and Co., a New Zealand venison farming operation, specialists for over 20 years. Duncan Venison is raised and processed in the most natural, sustainable manner, possible, never given hormones or steroids.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Meat and Game: Venison
Cuts: Tenderloin
Origin: New Zealand

Product Reviews

53 reviews

4/19/2020

Great product

Jeff from Philadelphia, PA

Was this comment helpful?

12/8/2019

It's been a long time since I had cervena -- 1995 to be precise -- and this did not disappoint. I prefer it hands down to wild game. Very, VERY tender.

cheryl from Utica, NY

Was this comment helpful?

11/8/2018

As an adventurous gourmet amateur chef, with autism, I was very satisfied with the meat. Cooked it to rare in my Sous vide and served it with a sauce gribiche. It was a big hit with the people I served it to,

Joseph from Los Angeles, CA

Was this comment helpful?

Questions and Answers

New Zealand Cervena Venison Tenderloin Recipes

This mouthwatering venison chili recipe is just what your tailgate parties were missing! Lean, hearty venison is cooked to perfection with meaty Italian sausage, the perfect blend of seasonings and just the right amount of heat, compliments of chiles (use your favorite to adjust the heat factor). Serve with sour cream on a bowl with crusty bread. If venison's not your thing, substitute for any other ground meat, like wild boar, bison, or regular beef.

Lean, flavorful venison meat gets paired with crispy, delicious bacon in this new interpretation of the humble meatloaf. The addition of sausage adds some juicy fat, while some simple seasonings like mustard and Worcestershire sauce adds great flavor depth. Drizzled with a delicious wine sauce, this recipe is the ultimate addition to the weeknight dinner repertoire.

Time to up the burger game with our all star recipe for flavorful venison burgers. Intensely flavored venison is an ideal burger meat option, the robust flavors standing up to all sorts of herbs and seasonings. The naturally lean meat is also a great, healthier alternative to regular beef.

Tender, lean ground venison meatballs are a perfection addition to a bowl of rice or a simple pasta. The hearty flavor of venison shines in this recipe, with some meaty mushrooms to match and a dash of seasonings like paprika and mustard for extra taste. A bit of cream for ultra lusciousness, and you've got something new and delicious to bring to the table.

One of the simplest but most delicious dishes out there, this classic hearty venison stew is loaded with veggies, seasonings and the sweet touch of blueberries. This is the perfect recipe for the cooler months, to pair with a crock pot of humble rice, or perhaps just some nice bread to soak all those beautiful juices.

Naturally tender venison tenderloin is loaded with flavor but light on the fat, which makes it a great candidate for a rich partner like this zesty Peppercorn sauce. The venison is simply seared to get that gorgeous brown crust, and then drizzled with the piquant sauce and topped with some crispy bacon for some added fat. Serve with roasted potatoes, vegetables or a salad and dinner is done!

Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.

Sku	Item description	Item weight range	Price per lb
2022801	2 pieces, .75 lbs ea	1.25 lbs. - 1.75 lbs.	$60.00
2022801	2 pieces, .75 lbs ea	1.25 lbs. - 1.75 lbs.	$60.00
2022802	2 pieces, .75 lbs ea	1.25 lbs. - 2.00 lbs.	$60.00
2022802	2 pieces, .75 lbs ea	1.25 lbs. - 2.00 lbs.	$60.00
2022803	10 x 2 pieces, .75 lbs ea	12.50 lbs. - 17.50 lbs.	$52.20
2022803	10 x 2 pieces, .75 lbs ea	12.50 lbs. - 17.50 lbs.	$52.20
2022804	10 x 2 pieces, .75 lbs ea	12.50 lbs. - 17.50 lbs.	$52.20
2022804	10 x 2 pieces, .75 lbs ea	12.50 lbs. - 17.50 lbs.	$52.20