Spanish Gourmet Food

A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes

Deliciously hot chorizo sausage spiked with smoked paprika.

A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

A sheep's milk cheese from Basque country in Spain, smoked in beechwood.

Flavorful and rich slices of cured Serrano shoulder ham from Spain.

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.

An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.

Discover the smooth texture and incredible flavor of Pata Negra ham.

Delicate and flavorful cured Spanish ham with incredibly rich and buttery taste.

A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.

An intensely flavored yet utterly smooth and rich Spanish ham.

Succulent Spanish Serrano ham elaborated artisanally by Fermin.

Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.

A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.

A sweet handmade cake made of with Marcona almonds and fresh dates.

This delicious Spanish snack is handmade with Marcona almonds and Pajarero figs.

Pork shoulder from Spanish Iberico black-hoofed pigs.

A luxurious cured and aged bone-in Spanish ham from purebred Iberico Pata Negra pigs.

A luxurious cured and aged boneless Spanish ham from purebred Iberico Pata Negra pigs.

Succulent dry-cured Iberico pork loin from acorn-fed pigs.

Flavorful, incredibly rich and smooth, this ham from coveted acorn-fed Spanish Iberico pigs is what food legends are made of.

An artisanal goat's milk cheese from the Catalunian region of Spain.

An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.