Jamon Iberico de Bellota Ham - Whole, Boneless

from Spain by Fermin

Item description	Temp	Price per LB*	Price*	Qty	Sku
9 lbs	chilled	$189.07	$1701.63		2014601

Jamon Iberico de Bellota Ham - Whole, Boneless

Think of it as the pig version of Kobe beef: ham from Spanish black-hoofed (Pata Negra) Iberico pigs is today the world's most famous and prized ham. The large black hog produce a meat that's incredibly rich in intramuscular fat, making it outstandingly juicy, soft and flavorful. But it doesn't stop with great genetics. Fermin Iberico de Bellota ham comes from pigs that are allowed to naturally graze on fatty-rich acorns for half the year. As the pigs gorge on the delicious acorns, their natural unsaturated fats turns the Fermin Iberico de Bellota ham creamy and melting-ly delicious, with a distinctive nutty flavor. The rarest of all Iberico hams, Jamon Iberico de Bellota just melts in your mouth. Whole, with the bone removed, this Jamon Pata Negra is impressive when carved at the table.
Ingredients: iberico pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate)
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Smoked/Cured Meats: Jamon Iberico - Pata Negra
Origin: Spain

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Questions and Answers

Q:Hello I am looking for Iberico Ham Bellota cured 20 months (max 24 months). Can you advise me one, please? Thank you.

A:This Jamon Iberico is cured for 18 months.

Q:How long is this ham cured (12, 24, 36 months)? Can you compare the length of curing to other hams? Thanks, Tvrtko Cizmek

A:This Jamon Iberico is cured for 18 months. Depending on producer and type of jamon, the Iberico hams can typically be cured between 6-36 months.

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