Questions and Answers
Q:Hello
I am looking for Iberico Ham Bellota cured 20 months (max 24 months).
Can you advise me one, please?
Thank you.
A:This Jamon Iberico is cured for 18 months.
Q:How long is this ham cured (12, 24, 36 months)?
Can you compare the length of curing to other hams?
Thanks,
Tvrtko Cizmek
A:This Jamon Iberico is cured for 18 months. Depending on producer and type of jamon, the Iberico hams can typically be cured between 6-36 months.
Product Pricing and Weight Specifications
This product is priced by the lb. shipped, and you will be charged based on the actual weight
of the item shipped, by the price per lb for the product. The total price your shopping cart
shows is an estimated charge. You will not be charged until the product ships, based on the
weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb.
for this item.
Sku |
Item description |
Item weight range |
Price per lb |
2014601 |
9 lbs |
8.00 lbs. - 10.00 lbs. |
$171.76 |
2014601 |
9 lbs |
8.00 lbs. - 10.00 lbs. |
$171.76 |