Product Questions And Answers
Q: How long is this ham cured (12, 24, 36 months)?
Can you compare the length of curing to other hams?
A: This Jamon Iberico is cured for 18 months. Depending on producer and type of jamon, the Iberico hams can typically be cured between 6-36 months.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||8.00 lbs. - 10.00 lbs.