Jamon Iberico de Bellota Ham - Whole, BonelessThink of it as the pig version of Kobe beef: ham from Spanish black-hoofed (Pata Negra) Iberico pigs is today the world's most famous and prized ham. The large black hog produce a meat that's incredibly rich in intramuscular fat, making it outstandingly juicy, soft and flavorful. But it doesn't stop with great genetics. Fermin Iberico de Bellota ham comes from pigs that are allowed to naturally graze on fatty-rich acorns for half the year. As the pigs gorge on the delicious acorns, their natural unsaturated fats turns the Fermin Iberico de Bellota ham creamy and melting-ly delicious, with a distinctive nutty flavor. The rarest of all Iberico hams, Jamon Iberico de Bellota just melts in your mouth. Whole, with the bone removed, this Jamon Pata Negra is impressive when carved at the table.
Ingredients: iberico pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate)
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
I am looking for Iberico Ham Bellota cured 20 months (max 24 months).
Can you advise me one, please?
A: This Jamon Iberico is cured for 18 months.
Q: How long is this ham cured (12, 24, 36 months)?
Can you compare the length of curing to other hams?
A: This Jamon Iberico is cured for 18 months. Depending on producer and type of jamon, the Iberico hams can typically be cured between 6-36 months.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||8.00 lbs. - 10.00 lbs.