Pata Negra - Boneless Pure Breed Iberico de Bellota HamOne of the ultimate delicacies in the culinary world, Spain's Jamon Iberico Bellota has taken the food world by storm ever since it arrived to America, although it's been enjoyed in Spain for hundreds of years. Cinco Jotas raises exclusively 100% pure breed Iberico pigs, and has been doing so since 1878. The large, fat hogs with their characteristic black hoofs (known as pata negra), have a privileged genetic profile that delivers a fattier, sweeter meat than any other. They're raised in a protected area of Spain, the Jabugo Dehesa, a pristine woodland filled with oak trees, where the pigs are allowed to graze freely and get their fill of delicious acorns (bellotas). Later going on to a time-honored, carefully supervised curing and salting process at Cinco Jotas, the result is a ham that is mouthwateringly oily, sweet and unlike any other. This hefty Iberico ham for sale comes from the hind leg, with the bone removed so you don't have to worry about carving around it.
Ingredients: Pure Breed Iberico Pork, Sea Salt, Seasoning (Sugar, Sodium Citrate, Potassium Nitrate, Sodium Nitrite)
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: Is SKU 2019601 a 48 month jamon iberico or a 36 month jamon?
A: This is aged for at least 2 years.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
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||6.00 lbs. - 8.00 lbs.