Fermin
Fermin is a family-run business located in Salamanca, Spain that specialized in all delicious Spanish charcuterie. Using traditional curing techniques and top-of-the-line ingredients like Iberico pork, they create exquisite cured pork products. Their spectacular product line, adherence to traditional methods and commitment to quality made them the first Iberico pork producer approved by the USDA to sell their products in the United States. Today, they supply a range of fantastic Spanish cured products including dry cured ham and salamis in various sizes and preparations, putting them "a cut above" other cured pork suppliers.
1 - 28 of 46 products:
from Spain
by Fermin
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and
blood.
from Spain
by Fermin
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
from Spain
by Finca Helechal
Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
from Spain
by Fermin
Complex and flavorful, our bone-in Spanish jamón offers a delicious taste of this Mediterranean specialty.
from Spain
by Fermin
The front part of the ham makes this also the most tender and flavorful.
from Spain
by Fermin
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
from Spain
by Fermin
Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.
from Spain
by Fermin
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.
from Spain
by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
from Spain
by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
from Spain
by Fermin
Flavorful and rich slices of cured Serrano shoulder ham from Spain.
from Spain
by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
from Spain
by Fermin
A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano
from Spain
by Fermin
Delicate and flavorful cured Spanish ham with incredibly rich and buttery taste.
from Spain
by Fermin
A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.
from Spain
by Fermin
An intensely flavored yet utterly smooth and rich Spanish ham.
from Spain
by Fermin
Succulent Spanish Serrano ham elaborated artisanally by Fermin.
from Spain
by Fermin
Pork shoulder from Spanish Iberico black-hoofed pigs.
from Spain
by Fermin
Succulent dry-cured Iberico pork loin from acorn-fed pigs.
from Spain
by Fermin
Flavorful, incredibly rich and smooth, this ham from coveted acorn-fed Spanish Iberico pigs is what food legends are made of.
from Spain
by Finca Helechal
A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence
from Spain
by Fermin
One of the most exclusive hams we carry, from acorn-fed Spanish pigs.
from Spain
by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
from Spain
by Fermin
A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
from Spain
by Fermin
Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.
from Spain
by Fermin
A delicious shoulder cut of the Spanish white pig Pata Negra.
from Spain
by Fermin
The delicious shoulder cut of the Spanish pig.
from Spain
by Fermin
From certified pata negra Iberian pigs, a whole jamon, bone in.