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Fermin

Fermin is a family-run business located in Salamanca, Spain that specialized in all delicious Spanish charcuterie. Using traditional curing techniques and top-of-the-line ingredients like Iberico pork, they create exquisite cured pork products. Their spectacular product line, adherence to traditional methods and commitment to quality made them the first Iberico pork producer approved by the USDA to sell their products in the United States. Today, they supply a range of fantastic Spanish cured products including dry cured ham and salamis in various sizes and preparations, putting them "a cut above" other cured pork suppliers.
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1 - 28 of 46 products:
Iberico Blood Sausage | Morcilla Iberica | Gourmet Food Store
from Spain by Fermin
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
5 out of 5 stars rating (3 reviews)
Solomillo Iberico de Bellota  (Pork Tenderloin)
from Spain by Fermin
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
5 out of 5 stars rating (1 review)
Iberico Pork Skirt Steak - Secreto Iberico
from Spain by Finca Helechal
Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
5 out of 5 stars rating (1 review)
Jamon Serrano Ham - Whole, Bone-in with Hoof
from Spain by Fermin
Complex and flavorful, our bone-in Spanish jamón offers a delicious taste of this Mediterranean specialty.
5 out of 5 stars rating (1 review)
Paleta Serrano Ham (shoulder) - Deli Sliced
from Spain by Fermin
The front part of the ham makes this also the most tender and flavorful.
5 out of 5 stars rating (1 review)
Lomo Iberico de Bellota (Pork Loin) - Pre-Sliced
from Spain by Fermin
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
5 out of 5 stars rating (1 review)
Lomo Serrano (Pork Loin) - Full Loin
from Spain by Fermin
Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.
5 out of 5 stars rating (1 review)
Salchichon Iberico - Sliced
from Spain by Fermin
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.
5 out of 5 stars rating (1 review)
Jamon Iberico de Bellota Ham  - Deli Sliced
from Spain by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
4.5 out of 5 stars rating (6 reviews)
Jamon Iberico Ham - Deli Sliced
from Spain by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
4.5 out of 5 stars rating (6 reviews)
Paleta Serrano Ham (shoulder) - Pre-Sliced
from Spain by Fermin
Flavorful and rich slices of cured Serrano shoulder ham from Spain.
4.5 out of 5 stars rating (3 reviews)
Chorizo Iberico - Sliced
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
4.5 out of 5 stars rating (5 reviews)
Iberico Pork Loin - Dry Cured
from Spain by Fermin
A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano
4.5 out of 5 stars rating (2 reviews)
Paleta Iberica Ham (shoulder) - Deli Sliced
from Spain by Fermin
Delicate and flavorful cured Spanish ham with incredibly rich and buttery taste.
4.5 out of 5 stars rating (2 reviews)
Jamon Iberico de Bellota Ham - Pre-Sliced
from Spain by Fermin
A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.
4.5 out of 5 stars rating (5 reviews)
Jamon Iberico Ham - Pre-Sliced
from Spain by Fermin
An intensely flavored yet utterly smooth and rich Spanish ham.
4.5 out of 5 stars rating (3 reviews)
Jamon Serrano Ham - Deli Sliced
from Spain by Fermin
Succulent Spanish Serrano ham elaborated artisanally by Fermin.
4 out of 5 stars rating (3 reviews)
Paleta Iberica Ham (shoulder) - Whole, Boneless
from Spain by Fermin
Pork shoulder from Spanish Iberico black-hoofed pigs.
3 out of 5 stars rating (1 review)
Lomo Iberico de Bellota (Pork Loin) - Full loin
from Spain by Fermin
Succulent dry-cured Iberico pork loin from acorn-fed pigs.
 
Jamon Iberico de Bellota Ham - Whole, Boneless
from Spain by Fermin
Flavorful, incredibly rich and smooth, this ham from coveted acorn-fed Spanish Iberico pigs is what food legends are made of.
 
Pluma Iberico de Bellota - Pork Flank
from Spain by Finca Helechal
A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence
 
Jamon Iberico de Bellota Ham - Whole, Bone-In
from Spain by Fermin
One of the most exclusive hams we carry, from acorn-fed Spanish pigs.
 
Chorizo Iberico
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
 
Iberico Pork Loin, Bone-In
from Spain by Fermin
A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
 
Lomo Serrano (Pork Loin) - Pre-Sliced
from Spain by Fermin
Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.
 
Paleta Iberica Ham (shoulder) - Whole, Bone-In
from Spain by Fermin
A delicious shoulder cut of the Spanish white pig Pata Negra.
 
Paleta Serrano Ham (shoulder) - Whole, Boneless
from Spain by Fermin
The delicious shoulder cut of the Spanish pig.
 
Jamon Iberico Ham - Whole, Bone-In
from Spain by Fermin
From certified pata negra Iberian pigs, a whole jamon, bone in.
 
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