Fermin is a family-run business located in Salamanca, Spain that specialized in all delicious Spanish charcuterie. Using traditional curing techniques and top-of-the-line ingredients like Iberico pork, they create exquisite cured pork products. Their spectacular product line, adherence to traditional methods and commitment to quality made them the first Iberico pork producer approved by the USDA to sell their products in the United States. Today, they supply a range of fantastic Spanish cured products including dry cured ham and salamis in various sizes and preparations, putting them "a cut above" other cured pork suppliers.
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