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Spanish Homemade Membrillo - Quince Paste
Spanish Homemade Membrillo - Quince Paste

Spanish Homemade Membrillo - Quince Paste

from Spain by Emily Foods Spain
5 out of 5 stars rating (5.00)   # of Ratings: 3   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
8.8 oz wooden box room temp $8.62 $8.62 3302902
12 x 8.8 oz wooden box room temp $7.76 $93.12 3302905
14 oz room temp $6.36 $6.36
3302901
12 x 14 oz room temp $5.73 $68.76
3302904
8.8 lbs room temp $51.62 $51.62 3302903
3 x 8.8 lbs room temp $47.01 $141.03 3302906

Spanish Homemade Membrillo - Quince Paste

A sweet paste made from quince, a fruit somewhere between an apple and a pear. Known in Spain as 'membrillo', its a solid jelly that is eaten in the traditional Spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese. Buy quince paste and cut a slice of each, place atop each other, and dig in. The sweetness and softness of the Spanish membrillo will contrast wonderfully with the strong, dry cheese. Spain.
Ingredients: quince, sugar, gelling agent (pectin), acidity regulator (citric acid) and preserver (benzoic acid).
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

5 out of 5 stars rating(5.00)   # of Ratings: 3 Log in to rate this item.
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1. Javier on 11/25/2018, said: 5 out of 5 stars rating
We have never had this before but it was so delicious with the manchego together our guest were in awe on the combinations it was gone in minutes.
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2. Dwayne on 5/4/2017, said: 5 out of 5 stars rating
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3. Faina on 3/29/2017, said: 5 out of 5 stars rating
a package is huge. much more than what you need for a small dinner party
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Showing comments 1-3 of 3

Product Questions And Answers

Q: Is it vegan
A: This Membrillo does not contain any animal-derived ingredients.

Q: Quince paste is jelly and yam right
A: Yes, quince paste is a thick quince jelly. The ingredients of this product are: quince, sugar, gelling agent (pectin), acidity regulator (citric acid) and preserver (benzoic acid).

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