About Spanish Homemade Membrillo - Quince PasteA sweet paste made from quince, a fruit somewhere between an apple and a pear. Known in Spain as 'membrillo', its a solid jelly that is eaten in the traditional Spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese. Buy quince paste and cut a slice of each, place atop each other, and dig in. The sweetness and softness of the Spanish membrillo will contrast wonderfully with the strong, dry cheese. Spain.
Ingredients: quince, sugar, gelling agent (pectin), acidity regulator (citric acid) and preserver (benzoic acid).
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: Is it vegan
A: This Membrillo does not contain any animal-derived ingredients.
Q: Quince paste is jelly and yam right
A: Yes, quince paste is a thick quince jelly. The ingredients of this product are: quince, sugar, gelling agent (pectin), acidity regulator (citric acid) and preserver (benzoic acid).