Idiazabal SmokedThis is the most popular cheese from the Basque region of Spain. Basque shepherds created it centuries ago, and would store the cheese into stone chimneys for it to age. Idiazabal's smoky flavor does not, as one may think, come from the chimneys, but rather from the beechwood used to smoke it with. Made from unpasteurized sheep's milk, this cheese is matured for an extended period of time to bring out a hearty flavor.
Ingredients: Sheep's milk, salt, animal rennet, lactic ferments, salt, E509 (calcium chloride).
Smoked on the rind.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||8 oz cut portion
||0.45 lbs. - 0.55 lbs.
||1 lb cut portion
||0.80 lbs. - 1.20 lbs.
||3.3 lb wheel
||3.00 lbs. - 3.60 lbs.