Skip to main content
Father's Day Gifts on SALE! SHOP NOW>
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gourmet Food StoreSmoked Salmon and SeafoodAnchoviesSpanish Cuttlefish Ink - Jar
Spanish Cuttlefish Ink - Jar

Spanish Cuttlefish Ink - Jar

from Spain by El Sison Spain
17.5 oz room temp $32.40 $32.40

Spanish Cuttlefish Ink - Jar

Similar to squid, the cuttlefish releases an dark black ink that's used to add a dramatic jet color to dishes - especially rice and pasta. In Spain and Italy, you'll find many inky black dishes marked as Nero or Seppia. Cuttlefish ink adds a briny and distinctly salty flavor, but it's mild and won't overpower the dish. Dilute and add to a risotto, or tint fresh pasta for an incredible color. Store at room temperature but refrigerate after opening. Imported from Spain.
Ingredients: cuttlefish ink, water and salt
Storage: room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers

Q: The label on the jar says "Squid Ink", but the item description says "Cuttlefish Ink". Which is it? Thanks! FML
A: This is cuttlefish ink, not squid.

Q: In regard to your squid/cuttlefish ink, once I open the jar, can I freeze any remaining product? If so, for how long? Thank you
A: Yes, the ink can be frozen to prolong the shelf life. Frozen it should last for up to 1 year.

Q: I'm looking at your Spanish Cuttlefish Ink. Once it is opened it needs to be refrigerated-got it. How long will it keep once opened/what is the shelf life while in the refrigerator? Cheers, Mike
A: Once opened the jar needs be used within 3-4 weeks.


Truffle Carpaccio in Olive Oil
from Italy by Urbani
5 out of 5 stars rating (1 review)
Spanish Cuttlefish Ink - Packets
from Spain by El Sison Spain
5 out of 5 stars rating (3 reviews)
American Hackleback Caviar - Malossol
from United States by Markys
4.5 out of 5 stars rating (47 reviews)
White Anchovies Marinated in Sunflower Oil
from Morocco by Fruits De Mer
4.5 out of 5 stars rating (6 reviews)
Winter White Truffle Oil
from Italy by Terroirs d'Antan
5 out of 5 stars rating (2 reviews)