About Chorizo Iberico - SlicedThe classic Spanish smoked paprika rubbed dry-cured sausage gets an extra dose of luxury. This is no run-of-the-mill chorizo. It's made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture, this makes it the Rolls-Royce of Spanish chorizo. In convenient slices so you can open the package and get to snacking, serve with Manchego cheese, olives, and artisan bread.
Ingredients: Iberico pork, salt, paprika, seasoning (dextrin, dextrose), garlic, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), oregano, olive oil.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
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