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Chorizo Iberico - Sliced

from Spain by Fermin
Item description Temp PRICE PER UNIT Price Qty Sku
2 oz chilled $9.52 $9.52
15 x 2 oz ea chilled $8.57 $128.55

Chorizo Iberico - Sliced

The classic Spanish smoked paprika rubbed dry-cured sausage gets an extra dose of luxury. This is no run-of-the-mill chorizo. It's made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture, this makes it the Rolls-Royce of Spanish chorizo. In convenient slices so you can open the package and get to snacking, serve with Manchego cheese, olives, and artisan bread.
Ingredients: Iberico pork, salt, paprika, seasoning (dextrin, dextrose), garlic, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), oregano, olive oil.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Smoked/Cured Meats: Chorizo, Sliced Meats
Origin: Spain

Product Reviews

Very delicate taste.
MARIA from San Antonio, TX
MJ from Twisp, WA
A very good Spanish chorizo. But, I'm not a fan of the packaging. I'll order one I can slice myself next time.
Michael from Powder Springs, GA
A lot lighter and tastier than expected. Impressed
kristie from Ballston Spa, NY
Excellent chorizo. Super flavorful. Just like in Spain.
Jon from Boca Raton, FL

Questions and Answers

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