Brought to you straight from Spain, these Mussels in Pickled Sauce will have you saying Olé in no time! The plump, meaty mussels are specially selected by La Brújula, then carefully fried in olive oil, before being hand packed with a pickle sauce made of vinegar and spices. The taste is so fresh and the flavor so perfectly balanced that it doesn’t feel like canned food at all. In fact, the raw materials used by La Brújula are of such high quality that all their products taste like they had just been fished out of the Spanish coast and taken straight into your kitchen. You will not savor any metallic zest whatsoever!
What makes these mussels different from the rest? La Brújula is acclaimed for having specialized employees who shell and clean each mussel by hand, guaranteeing the high quality of each piece and perfection in every detail. The freshness of their raw materials in unique and makes them stand out in the gastronomic market. You can get them in three different rations: 6-8 pieces, 8-10 pieces or 10-12 pieces.
If you still don’t have a can of Mussels in Pickled Sauce in your pantry, get to it! They are the perfect ingredient to transform plain spaghettis into a simple, home-made frutti di mare dish in seconds. Once you have cooked the pasta, just add some cream or marinara sauce, the mussels, and ta-da, instant dinner. The only secret is to add them last. Accompanied by a glass of white wine and some garlic bread, you´ll be facing a restaurant-level meal. One of La Brújula’s principles is to offer high cuisine in a can, and they surely succeed in doing so. Not only do these mussels boost an everyday main course, but also, they’re a unique appetizer for fancy dinner. Their versatility allows you to pretty much anything you can think of - Hot, cold, winter, summer, casual, fancy… the time is always right!