Q:Can I heat this on pan and put it in spaghetti?
A:Yes, these anchovies can be heated and added to spaghetti.
Q:Can they be frozen and for how long
A:So long as the anchovies are topped with plenty of salt or oil, they can be stored in the fridge for several months. If preferred, you can freeze anchovies – lay them out individually on a baking parchment-lined tray and open freeze them. Once frozen, tip them into a freezer bag and return to the freezer.
Q:How long will these last in the refrigerator BEFORE opening?
A:Unopened canned or jarred anchovies have a shelf life of one year. Tightly sealed, opened cans or jars can be stored in the refrigerator for at least two months.
Q:Are these gluten free?
A:Yes, they are gluten free as they don't contain any wheat ingredients.
Q:Are these anchovies raw?
A:Yes, these are marinated raw anchovies.
Q:Will the marinated anchovies be kept chilled during shipping?
A:The White Anchovies Marinated in Sunflower Oil are perishable, so they will be shipped out via Overnight delivery with ice/gel packs, to keep them cold during transit.
Q:how long will Fruits de Mer anchovies last in refrigerator once the package is opened?
A:The product should be used within 14 days of opening.
Q:Does the product have any preservatives? Also are the anchovies precook end or not?
A:The only ingredients are the ones listed on the product information page: Anchovy Fillets, Sunflower Oil, Vinegar, Salt, Citric Acid. The anchovies are marinated using an age-old Mediterranean tradition of soaking them for approximately 18 hours in lemon juice and vinegar. This process causes the fish to cook without heat.
Q:How much sodium is in a 7 ounce jar of white anchovies?
A:The sodium content is 0.7g (30% DV - Daily Values based on a 2000 calorie diet).