About White Anchovies Marinated in Sunflower Oil
Salty and silky little white anchovy fillets swim in a pool of sunflower oil and vinegar! Known in Spain as boquerones, these white anchovies are rich, flavorful and have a deliciously mild flavor. They're usually found as a tapas dish, and are great by skewered with a green olive, or eaten over toast as a simple snack - don't forget the fresh beer. They're also fabulous to toss on salads, pizzas, and delicious to top pastas. They add a delicate flavor, texture and great nutritional benefits to boot.
Ingredients: Anchovies, oil, vinegar, salt, citric acid.
Storage: refrigerated
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Are these anchovies raw?
A: Yes, these are marinated raw anchovies.
Q: Will the marinated anchovies be kept chilled during shipping?
A: The White Anchovies Marinated in Sunflower Oil are perishable, so they will be shipped out via Overnight delivery with ice/gel packs, to keep them cold during transit.
Q: how long will Fruits de Mer anchovies last in refrigerator once the package is opened?
A: The product should be used within 14 days of opening.
Q: Does the product have any preservatives? Also are the anchovies precook end or not?
A: The only ingredients are the ones listed on the product information page: Anchovy Fillets, Sunflower Oil, Vinegar, Salt, Citric Acid. The anchovies are marinated using an age-old Mediterranean tradition of soaking them for approximately 18 hours in lemon juice and vinegar. This process causes the fish to cook without heat.
Q: How much sodium is in a 7 ounce jar of white anchovies?
A: The sodium content is 0.7g (30% DV - Daily Values based on a 2000 calorie diet).