Tired of always offering the same finger food? These Small Sardines in Olive Oil by La Brújula will have you yearning to host an event. They are specially selected one by one, according to their size, which makes them particularly delicate. They are carefully steam cooked then gently placed in the cans, along with fine Spanish olive oil and a pinch of salt. This delicacy is prepared by La Brújula’s specialized personnel, who are expertly trained to handle such tiny, fragile fish: they even scrutinize how each sardine is placed in its can, making sure every detail is flawless and the freshness preserved.
Their flavor is so rich that you won’t want to temper them. Your guests will be amazed by this tasty, luscious, ingenious treat: with a fork, make some avocado puree, spread it on a slice of dark rye bread, lay out the sardines on it, and top it all with thin-sliced jalapeños. Squeeze a little lime juice to add some magic and serve immediately with cold lager beer. You can’t go wrong!
These Small Sardines in Olive Oil are a delight, and they come in different rations that make it ideal for a social gathering: 12-15 pieces, 16-20 pieces, 20-25 pieces and up to 55-60 pieces. This last one is perfect to prepare appetizers for parties. They are also fantastic for a quick and healthy, on-the-go sandwich: place some sardines, arugula and sun-dried tomatoes between two breads, add some light mayonnaise, and you’re deliciously set.
Sardines don’t have the good press that other canned fished have, like tuna, but they should! Filled with healthy fats, they’re the ideal companion to your weekly menus.