Whole Lobe of Fresh Duck Foie Gras Grade B - Flash FrozenThis is an enticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver foie gras is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade B fresh duck foie gras from Canada is slightly darker than Grade A, and slightly more veined. Whole lobe is ready to braise, grill or prepare into a supple mousse. We recommend for searing, which will reduce any appearance of veins. Use as fresh. Once thawed, use within 2 days. Do not refreeze.Ingredients: Plain Duck Liver.Storage: frozenAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Presentation: Whole LobeType: Raw / Fresh, FrozenFowl: DuckOrigin: CanadianBrand: Rougie, Hudson Valley
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 1701101 1.5 lb whole lobe 1.30 lbs. - 1.80 lbs. $45.00 1701101 1.5 lb whole lobe 1.30 lbs. - 1.80 lbs. $45.00