Whole Lobe of Fresh Duck Foie Gras Grade B - Flash FrozenThis is an enticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver foie gras is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade B fresh duck foie gras from Canada is slightly darker than Grade A, and slightly more veined. Whole lobe is ready to braise, grill or prepare into a supple mousse. We recommend for searing, which will reduce any appearance of veins. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
Ingredients: Plain Duck Liver.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: How is it shipped and time . I am in Brockville ON
A: Unfortunately, chilled or frozen products cannot be shipped outside of the United States.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1.5 lb whole lobe
||1.30 lbs. - 1.80 lbs.