Baking Chocolate
There's something so indulgent about rich, intense baking chocolate, that manages to transform any dessert or pastry into a decadent experience. We carry the finest Belgian baking chocolate by Callebaut, one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. This yields a more intense, more complex and deeper cocoa flavor that translates into anything you bake. Discover our world of baking chocolate pistoles, blocks, chips and more.
1 - 28 of 30 products:
from Belgium
by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
from Belgium
by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
from Belgium
by Callebaut
No chopping required with these practical chips.
from France
by Cacao Barry
Ideal to make delicious chocolate croissants!
from France
by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
from France
by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
from Belgium
by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
from France
by Valrhona
Unsweetened, dutched, and 100% cocoa, this powder makes for some deliciously thick hot chocolate, or a gourmet ingredient in your desserts.
from Belgium
by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
from France
by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
from France
by Valrhona
A delicious baking chocolate, imbued with the tang of dried fruits, almonds and windswept trees.
from Belgium
by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
from France
by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
from Belgium
by Callebaut
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
from France
by Valrhona
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
from Belgium
by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
from Belgium
by Callebaut
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
from France
by Valrhona
Made with vanilla-and-malt-tinted cacao, this Ecuadorian delight will add a pronounced milk chocolate flavor.
from France
by Valrhona
An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.
from Belgium
by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
from France
by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
from Belgium
by Callebaut
A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.
from Belgium
by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
from Belgium
by Callebaut
A delicious and convenient block of hazelnuts and dark chocolate.
from France
by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
from France
by Cacao Barry
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.
from France
by Valrhona
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
from France
by Valrhona
Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.
Do you want to bake your best, most delicious cakes, tarts, pastries, cookies and desserts? Then you need to stock up on our selection of professional grade baking chocolate. We source the richest, most intense baking chocolate in the world, from famous chocolatiers like Callebaut, Valrhona and Cacao Barry. These chocolate powerhouses specialize in the finest cacao beans in the world, sourcing them from exotic locales, with a dedication to their craft that we've seldom seen. The result is a premium chocolate that is used in the best restaurants and bakeries in the world, by the best chefs. Taking flavorful cacao beans from the wildest locales in West Africa, Mexico and beyond, these master chocolate makers bring us a product that easily produces our best desserts yet. If you're looking for ease of use, shop for our pistoles and callets presentations, small drops of couverture chocolate that are so easy to portion and melt quickly and evenly. At Gourmet Food Store we've got a selection of fine cacao powder, full of rich flavor and wonderful color, perfect for baking and for the best hot chocolate of your life. Create desserts full of rich flavor with our exciting variety of varietal chocolates in different cacao contents for different preparation - couverture, tempering, glazing and more. You can easily create mouthwatering chocolate croissants with our baking sticks and batons, perfect for authentic pain au chocolate. From milk to sweet white all the way to the most pure bittersweet chocolate, you'll find the best chocolate for sale online at Gourmet Food Store. We ship our chocolate to you overnight using special packaging designed to maintain temperature, so you get it fresh, never melted.