Baking Chocolate
There's something so indulgent about rich, intense baking chocolate, that manages to transform any dessert or pastry into a decadent experience. We carry the finest Belgian baking chocolate by Callebaut, one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. This yields a more intense, more complex and deeper cocoa flavor that translates into anything you bake. Discover our world of baking chocolate pistoles, blocks, chips and more.
1 - 28 of 67 products:
from Belgium
by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
from Belgium
by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
from Belgium
by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
from France
by Cacao Barry
Ideal to make delicious chocolate croissants!
from France
by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
from France
by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
from France
by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
from France
by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
from Belgium
by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
from Belgium
by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
from France
by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
from France
by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
from France
by Valrhona
An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.
from Belgium
by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
from Belgium
by Callebaut
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
from France
by Valrhona
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
from France
by Valrhona
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!
from France
by Valrhona
With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.
from France
by Valrhona
For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!
from France
by Valrhona
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
from France
by Valrhona
Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.
from France
by Noel
A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.
from France
by Noel
The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!
from France
by Noel
A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.
from France
by Valrhona
Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.
from France
by Valrhona
Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.
from France
by Noel
Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.
from France
by Noel
Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.
Do you want to bake your best, most delicious cakes, tarts, pastries, cookies and desserts? Then you need to stock up on our selection of professional grade baking chocolate. We source the richest, most intense baking chocolate in the world, from famous chocolatiers like Callebaut, Valrhona and Cacao Barry. These chocolate powerhouses specialize in the finest cacao beans in the world, sourcing them from exotic locales, with a dedication to their craft that we've seldom seen. The result is a premium chocolate that is used in the best restaurants and bakeries in the world, by the best chefs. Taking flavorful cacao beans from the wildest locales in West Africa, Mexico and beyond, these master chocolate makers bring us a product that easily produces our best desserts yet. If you're looking for ease of use, shop for our pistoles and callets presentations, small drops of couverture chocolate that are so easy to portion and melt quickly and evenly. At Gourmet Food Store we've got a selection of fine cacao powder, full of rich flavor and wonderful color, perfect for baking and for the best hot chocolate of your life. Create desserts full of rich flavor with our exciting variety of varietal chocolates in different cacao contents for different preparation - couverture, tempering, glazing and more. You can easily create mouthwatering chocolate croissants with our baking sticks and batons, perfect for authentic pain au chocolate. From milk to sweet white all the way to the most pure bittersweet chocolate, you'll find the best chocolate for sale online at Gourmet Food Store. We ship our chocolate to you overnight using special packaging designed to maintain temperature, so you get it fresh, never melted.