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Gourmet Food Store » Baking And Pastry » Baking Chocolate

Baking Chocolate

There's something so indulgent about rich, intense baking chocolate, that manages to transform any dessert or pastry into a decadent experience. We carry the finest Belgian chocolate by Callebaut, one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. This yields a more intense, more complex and deeper cocoa flavor that translates into anything you bake. Discover our world of baking chocolate pistoles, blocks, chips and more.
1 - 26 of 26 products:
 
Belgian Dark Chocolate Baking Callets (Chips) - 53.8%
Belgian Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
 
Belgian Milk Chocolate Baking Block - 31.7%
Belgian Milk Chocolate Baking Block - 31.7%
from Belgium by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
 
Belgian Semisweet Dark Chocolate Baking Callets (Chips) - 53.8%
Belgian Semisweet Dark Chocolate Baking Callets - 54%
from Belgium by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
 
Belgian White Chocolate Baking Callets (Chips)
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
 
Belgian White Chocolate Baking Callets (Chips)
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
 
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
from France by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
 
Cacao Barry Dark Chocolate - 58% Cacao - Cacao - Favorites Mi-Amere
Cacao Barry Dark Chocolate - 58% Cacao - Favorites Mi-Amere
from France by Cacao Barry
A delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache, molding and enrobing.
 
Cacao Barry Milk Chocolate - 35.3% Cacao - Lactee Barry
Cacao Barry Milk Chocolate - 35.3% Cacao - Lactee Barry
from France by Cacao Barry
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses, ganache fillings, and enrobing.
 
Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
from France by Valrhona
 
Valrhona White Chocolate - 35% Cacao - Ivory
Valrhona White Chocolate - 35% Cacao - Ivory
from France by Valrhona
 
Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.3%
Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.3%
from Belgium by Callebaut
No chopping required with these wonderful chips of fine bittersweet Belgian chocolate.
 
Belgian Dark Chocolate Baking Block - 70.4%
Belgian Dark Chocolate Baking Block - 70.4%
from Belgium by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
 
Belgian Dark Chocolate Baking Callets (Chips) - 52.3 %
Belgian Dark Chocolate Baking Callets (Chips) - 52.3 %
from Belgium by Callebaut
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
 
Belgian Milk Chocolate Baking Callets (Chips) - 31.7%
Belgian Milk Chocolate Baking Callets (Chips) - 31.7%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
 
Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
 
Belgian White Chocolate Baking Block - 25.9% Cacao
Belgian White Chocolate Baking Block - 25.9% Cacao
from Belgium by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
 
Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao
Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao
from France by Cacao Barry
Make delicious pain au chocolat (chocolate croissants) with Cacao Barry's practical bittersweet 44% cacao sticks.
 
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
from France by Cacao Barry
Give your desserts and pastries a seductive twist with French bittersweet coverture chocolate with notes of coffee and chestnut.
 
White Chocolate Pistoles - 29.2 % Cacao - Blanc Satin
Cacao Barry White Chocolate - 29.2 % Cacao - Blanc Satin
from France by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
 
Gianduja Hazelnut Chocolate - 50%
Callebaut Hazelnut Praline - Sweetened Hazelnut Paste - 50%
from Belgium by Callebaut
A traditional sweet fine hazelnut paste for filling made from roasted, ground and caramelized hazelnuts mixed with sugar.
 
Varlhona Dark Chocolate - 55% Cacao - Equatoriale Noire
Valrhona Dark Chocolate - 55% Cacao - Equatoriale Noire
from France by Valrhona
 
Valrhona Dark Chocolate - 66% Cacao - Caraibe
Valrhona Dark Chocolate - 66% Cacao - Caraibe
from France by Valrhona
 
Valrhona Milk Chocolate - 33% Cacao - Tanariva Lactee
Valrhona Milk Chocolate - 33% Cacao - Tanariva Lactee
from France by Valrhona
 
Valrhona Cocoa Powder
Valrhona Cocoa Powder
from France by Valrhona
 
Valrhona Milk Chocolate - 40% Cacao - Jivara Lactee
Valrhona Milk Chocolate - 40% Cacao - Jivara Lactee
from France by Valrhona
 
Gianduja Hazelnut Chocolate Baking Block
Gianduja Hazelnut Chocolate Baking Block
from Belgium by Callebaut
A delicious and convenient block of hazelnuts and dark chocolate.
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