Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.
A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.
Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
A block of creamy and sweet white chocolate with a caramel taste.
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.
This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.
Perfect for a range of baking applications, you’ll love the creamy dairy-forward profile of this white chocolate couverture.
Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.
For snacking or topping your latest sweet creation, these crunchy pearls are a treat however you like to use them.