Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.
A block of creamy and sweet white chocolate with a caramel taste.
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.
Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.
This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.
Perfect for a range of baking applications, you’ll love the creamy dairy-forward profile of this white chocolate couverture.
Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.
For snacking or topping your latest sweet creation, these crunchy pearls are a treat however you like to use them.