50-60% Cacao

French bittersweet coverture chocolate with notes of coffee and chestnut.

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

No chopping required with these practical chips.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.