French bittersweet coverture chocolate with notes of coffee and chestnut.
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!
Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.
Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.
A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.
Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!
The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.
Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!
Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.
No chopping required with these practical chips.
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.
Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.
Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.