Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.
An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.
Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.
With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.
This dark couverture offers a clean cacao-forward taste with notes of dried fruit and spice.
Arriba bittersweet couverture is characterized by a delicious blend of banana, walnut, and citrus flavors.
Boasting delightful hints of flowers and bright notes of cherry Apurimac is deliciously complex.
This full-bodied dark chocolate is made from single origin Venezuelan cacao.
A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.
This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.