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Baking Chocolate

There's something so indulgent about rich, intense baking chocolate, that manages to transform any dessert or pastry into a decadent experience. We carry the finest Belgian baking chocolate by Callebaut, one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. This yields a more intense, more complex and deeper cocoa flavor that translates into anything you bake. Discover our world of baking chocolate pistoles, blocks, chips and more.
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29 - 56 of 78 products
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29 - 56 of 78 products
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Cocoa Nibs in Dark Chocolate
Cocoa Nibs in Dark Chocolate
from France by Noel

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

Chocolaterie De L'Opera Dark Chocolate Chips - 62%, Passionato
Chocolaterie De L'Opera Dark Chocolate Chips - 62%, Passionato
from Madagascar by Chocolaterie De L'Opera

Chocolaterie De L'Opera Milk Chocolate Chips - 43%, Tannea Lait
Chocolaterie De L'Opera Milk Chocolate Chips - 43%, Tannea Lait
from Madagascar by Chocolaterie De L'Opera

Grue de Cacao - Cocoa Nibs, Guatemala
Grue de Cacao - Cocoa Nibs, Guatemala
from France by Chocolaterie De L'Opera

Noel Semi-Sweet Chocolate Couverture Pistoles - 55%
Chocolaterie De L'Opera White Chocolate Chips - 32%, Concerto
Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.6%
Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.6%
from Belgium by Callebaut

No chopping required with these practical chips.

5(2 reviews)
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Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
from France by Valrhona

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

5(1 review)
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Belgian Dark Chocolate Baking Block - 70.4%
Belgian Dark Chocolate Baking Block - 70.5%
from Belgium by Callebaut

Dark, extra bitter Belgian dark chocolate with a super high cocoa content.

5(1 review)
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White Chocolate Pistoles - 29.2 % Cacao - Blanc Satin
Cacao Barry White Chocolate - 29.2 % Cacao - Blanc Satin
from France by Cacao Barry

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

5(1 review)
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Valrhona Cocoa Powder
Valrhona Cocoa Powder
from France by Valrhona

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

3(2 reviews)
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Belgian White Chocolate Baking Block - 25.9% Cacao
Belgian White Chocolate Baking Block - 25.9% Cacao
from Belgium by Callebaut

A block of creamy and sweet white chocolate with a caramel taste.

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Valrhona Dark Chocolate - 66% Cacao - Caraibe
Valrhona Dark Chocolate - 66% Cacao - Caraibe
from France by Valrhona

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

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Varlhona Dark Chocolate - 55% Cacao - Equatoriale Noire
Valrhona Dark Chocolate - 55% Cacao - Equatoriale Noire
from France by Valrhona

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

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Valrhona Dark Chocolate - 70% Cacao - Guanaja
Valrhona Dark Chocolate - 70% Cacao - Guanaja
from France by Valrhona

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

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Belgian Milk Chocolate Baking Block - 31.7%
Belgian Milk Chocolate Baking Block - 31.7%
from Belgium by Callebaut

A versatile and delicious block of milk chocolate with hints of caramel taste.

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Valrhona White Chocolate - 35% Cacao - Ivory
Valrhona White Chocolate - 35% Cacao - Ivory
from France by Valrhona

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

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Gianduja Hazelnut Chocolate - 50%
Callebaut Hazelnut Praline - Sweetened Hazelnut Paste - 50%
from Belgium by Callebaut

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

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Belgian White Chocolate Baking Callets (Chips)
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut

Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.

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Gianduja Hazelnut Chocolate Baking Block
Gianduja Hazelnut Chocolate Baking Block
from Belgium by Callebaut

A delicious and convenient block of hazelnuts and dark chocolate.

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Valrhona Milk Chocolate - 40% Cacao - Jivara Lactee
Valrhona Milk Chocolate - 40% Cacao - Jivara Lactee
from France by Valrhona

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

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Belgian Dark Chocolate Baking Callets (Chips) - 52.3 %
Belgian Dark Chocolate Baking Callets (Chips) - 53.1%
from Belgium by Callebaut

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

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Valrhona Gran Couva Trinidad Chocolate Bar
Valrhona Gran Couva Trinidad Chocolate Bar
from France by Valrhona

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

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Chocolate Coffee Beans - 43.5%
Chocolate Coffee Beans - 43.5%
from France by Cacao Barry

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

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Cacao Barry Milk Chocolate - 35.3% Cacao - Lactee Barry
Cacao Barry Milk Chocolate - 36% Cacao - Lactee Barry
from France by Cacao Barry

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

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Valrhona Milk Chocolate - 33% Cacao - Tanariva Lactee
Valrhona Milk Chocolate - 33% Cacao - Tanariva Lactee
from France by Valrhona

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

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Crunchy Milk Chocolate Pearls - Caramelia
Valrhona Caramelia - Crunchy Milk Chocolate Pearls
from France by Valrhona

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

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Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona

Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!

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Do you want to bake your best, most delicious cakes, tarts, pastries, cookies and desserts? Then you need to stock up on our selection of professional grade baking chocolate. We source the richest, most intense baking chocolate in the world, from famous chocolatiers like Callebaut, Valrhona and Cacao Barry. These chocolate powerhouses specialize in the finest cacao beans in the world, sourcing them from exotic locales, with a dedication to their craft that we've seldom seen. The result is a premium chocolate that is used in the best restaurants and bakeries in the world, by the best chefs. Taking flavorful cacao beans from the wildest locales in West Africa, Mexico and beyond, these master chocolate makers bring us a product that easily produces our best desserts yet. If you're looking for ease of use, shop for our pistoles and callets presentations, small drops of couverture chocolate that are so easy to portion and melt quickly and evenly. At Gourmet Food Store we've got a selection of fine cacao powder, full of rich flavor and wonderful color, perfect for baking and for the best hot chocolate of your life. Create desserts full of rich flavor with our exciting variety of varietal chocolates in different cacao contents for different preparation - couverture, tempering, glazing and more. You can easily create mouthwatering chocolate croissants with our baking sticks and batons, perfect for authentic pain au chocolate. From milk to sweet white all the way to the most pure bittersweet chocolate, you'll find the best chocolate for sale online at Gourmet Food Store. We ship our chocolate to you overnight using special packaging designed to maintain temperature, so you get it fresh, never melted.

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