Cured Meats from the United States

A cured pork whole-muscle salame similar to proscuitto, beautifully marbled and coated in black pepper

The smaller version of this savory cooked and smoked deli favorite.

Flavorful and juicy, our bone-in steamship Berkshire ham is the perfect cut for carving stations and buffet lines.

Succulent, rosy ham rubbed with spices and smoked to perfection

This Italian specialty is made from cured pork belly, and unlike bacon, it's only simply cured with salt and left to age.

This cured pork shoulder is meaty, succulent and filled with layers of fat, the ideal cold cut to fill a platter, antipasto or sandwich.

Made from cured pork jowls, Guanciale is like a supercharged version of bacon - richer, porkier, more delicious.

A European-style salame with a mild, natural flavor, great as a pizza topping, sandwich filling or salad ingredient.

Hearty duck breast cured in salt, garlic and spices, smoked over applewood and sliced for a hearty, natural meat

A tender and delicious salami sausage made from cured Moulard duck breast, raised cage-free.

Made from flavorful Moulard duck, raised cage-free in the Hudson Valley, this delicious delicacy is cured and air-dried.

A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.

A sweet and bold 100% free-range Bison salami cured with whisky, pepper and garlic for a rich and delicious flavor.

For the health-conscious bacon lovers out there: delicious, applewood-smoked and with no added nitrates.

A highly acclaimed American bacon smoked over applewood embers for impeccable flavor and texture.

Perfect to cut into lardons, this 100% Berkshire pork belly pancetta is presented flat rather than rolled up.

This exotic and hearty salame is made from wild boar meat, seasoned with sea salt, garlic and black peppercorn, and cured for 30 days.

Premium American bacon smoldered over freshly cut cherry logs for a subtly sweet taste and crisp, sticky texture.

A succulent dry and salted wine and sugar cured pork loin from heritage Berkshire pigs.

Savory and smokey, you’ll love the depth and complexity this black forest ham adds to your meals!

Our smoked Virginia hams are salt-cured by hand and smoked with real hickory and apple wood before being aged in a traditional smokehouse.

Another in a long line of sterling offerings from Red Bear Provisions, their take on Finocchiona is a succulent blend of heritage Berkshire pork, fennel, and spices.

Melt-in-your-mouth tender, this pre-sliced Berkshire Lomo makes a delightful addition to charcuterie boards and antipasto platters!

Our wild boar salami from Angel’s Salumi is a singularly delicious cured meat that boasts a rich and nutty flavor!

The perfect balance of flavors, this ancient Piedmontese recipe is a delicious combination of Berkshire pork and Italian black Summer truffles.

All the rich and savory flavor of our Applewood smoked bacon in a smaller, more versatile form!

A popular favorite, this piccante salami pairs traditional Italian seasonings with a fiery kick of heat.

Made from 100% Berkshire Kurobuta pork, this gourmet bacon will take your breakfast to the next level!