Sumac Salami

Bright, citrusy sumac takes center stage in this distinctive handcrafted salami, creating a flavor profile that is both vibrant and deeply savory. Made from locally sourced heritage pork, it balances the tangy, lemon-like character of sumac with the earthy umami richness of shiitake mushroom powder, while white wine, garlic, and black pepper add further depth and complexity. The result is a salami that feels both familiar and unexpected, with layers of flavor that unfold with each bite.

Its bold yet balanced character makes it especially versatile on charcuterie boards and mezze spreads. Pair it with hummus, warm naan, olives, and fresh vegetables, or serve alongside roasted mushrooms, roasted vegetables, and grilled chicken. Its bright acidity and savory depth also make it a standout addition to sandwiches and antipasti platters.

Based in Northeast Minneapolis, Lowry Hill Provisions was founded by Erik Sather and specializes in handcrafted salami made from thoughtfully sourced heritage pork and carefully selected seasonings. Using traditional salumeria techniques and regional ingredients, the company creates distinctive cured meats that celebrate both old-world craftsmanship and Midwestern agriculture.