Cured Meats from the United States
The best thing about American cooking is that it incorporates traditions from all over the world, lovingly brought over and carried on by our many immigrant cultures. The result is a wide availability of high quality gourmet meats that are made following traditional European recipes, never sacrificing quality, process or taste. We are proud offer traditional Kabanosy and Kielbasy sausages from Polish recipes, as well German-style Knockwurst, Russian and Hungarian salamis, and French-style sausages like Boudin Noir and Sauccisson. This is the place to find those beloved gourmet meats from your Old Country, right here in your new one.
57 - 84 of 121 products
Tambovsky Ham
from United States
by Pulaski Meat
This traditional ham is boneless, robustly flavored, and easy to prepare. Slice it thin but enjoy it copiously.
5(2 reviews)
Del Toro Chorizo Sticks
from United States
by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera
5(2 reviews)
Veal Bologna
from United States
by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
5(1 review)
Karpatskaya Salami
from United States
by Smoke House Deli
The perfect combination of ground beef and pork, seasoned, cured and encapsulated in a European-style sausage.
5(1 review)
North Country Applewood-Smoked Bacon
from United States
by North Country
Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.
5(1 review)
Duck Leg Confit - Individual Piece
from United States
by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
4.7(3 reviews)
Chorizo Cantimpalo
from United States
by Quijote
A traditional Spanish seasoned dry-sausage.
4.5(2 reviews)
Moskow Salami
from United States
by GourmetFoodStore.com
A full-flavored smoked salami made in the USA following the classic Russian recipe.
4.5(2 reviews)
Karaj Smoked Boneless Pork Loin
from United States
by GourmetFoodStore.com
A rare and delicious gourmet Hungarian treat, tender and smoky, made in the USA.
4.3(3 reviews)
Evreyskaya Salami
from United States
by Markys
Authentic and robustly flavored Russian-style salami made with a unique blend of cured beef and seasoning.
4(2 reviews)
Home Style Kielbasy Sausage
from United States
by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
4(2 reviews)
Baby Bologna
from United States
by Alexs
The smaller version of this savory cooked and smoked deli favorite.
Cured Meats from the United States Questions And Answers