The canned Sturgeon from El Capricho raises the bar for tinned fish everywhere. Starting with premium wild-caught Sturgeon El Capricho’s skilled artisans expertly clean and prepare the fish. Using only the loins of the Acipenser Baerii Sturgeon to ensure the meat is tender throughout, each carefully prepared portion; is packed in Extra Virgin Olive Oil from Castillo de Canena.
Sustainably sourced this fish is not only delicious but also a great source of protein, phosphorus, and Omega 3 fatty acids. Gluten, dairy, GMO, and sugar-free, here’s an ingredient that tastes like an indulgence while being a superfood!
A classic Cantabrian fishing tradition, preserving Sturgeon in oil is a delicacy that’s been passed down for generations. The fat from the fish melded with Olive oil creates an eating experience that has won this canned Sturgeon numerous awards and accolades.
Loved for its versatility, you’ll relish cooking with this canned fish. From Sturgeon melts to salads, sturgeon patties, and so much more, it’s hard to fully appreciate the range of this fish! Keep it on hand for picnics, packed lunches, and simple dinners.