Gourmet Food StoreSmoked Salmon and SeafoodPrepared SeafoodNew England Style Stuffed Scallops

New England Style Stuffed Scallops

from United States by Matlaw's

(5.00) # of Ratings: 1 Log in to rate this item.

ITEM DESCRIPTION	TEMP	PRICE/PIECE	PRICE	QTY	SKU
36 pieces, 3 oz ea	frozen	$2.22	$79.98	Quantity	1604801

Save 10% when you buy 2 or more of this item.

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New England Style Stuffed Scallops

We love finding great products that combine delicious flavor with save-you-in-a-pinch practicality, and these mouthwatering Matlaw's stuffed scallops fit the bill! Succulent bay scallop meat is blended with golden breadcrumbs and a mix of spices, celery and peppers, then artfully stuffed back into the pretty shells. Already cooked, you can heat this up in the oven and enjoy, no messy preparation required. That's the best kind of seafood!

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

(5.00) # of Ratings: 1 Log in to rate this item.

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1. Nathalie on 1/31/2017, said:

Absolutely a easy way to impress and great taste, very easy to prepare

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Product Questions And Answers

Q: Are there any other shell fish in these stuffed scallops? My mother is allergic to shrimp, lobster and crab.
A: These New Englad Style Stuffed Scallops do contain some shrimp.

Q: My scallops are unthawed. Can I still cook and eat them
A: The Scallops need to be fully thawed out before cooking unless the instructions on the packaging specify that the scallops should not be thawed ahead of time.

Q: What temp do I bake at and how long?
A:

For Conventional Oven: Place 2 frozen scallops on a cookie sheet and bake in a preheated 450 °F for 35 minutes.

For Microwave Oven (1000 watt): Cook in a microwave oven on high for 4 minutes for 1 stuffed scallop. Add 3 minutes for each additional stuffed scallop. Adjust to your oven.