Product Questions And Answers
Q:Are there any other shell fish in these stuffed scallops? My mother is allergic to shrimp, lobster and crab.
A:These New Englad Style Stuffed Scallops do contain some shrimp.
Q:My scallops are unthawed. Can I still cook and eat them
A:The Scallops need to be fully thawed out before cooking unless the instructions on the packaging specify that the scallops should not be thawed ahead of time.
Q:What temp do I bake at and how long?
For Conventional Oven: Place 2 frozen scallops on a cookie sheet and bake in a preheated 450 °F for 35 minutes.
For Microwave Oven (1000 watt): Cook in a microwave oven on high for 4 minutes for 1 stuffed scallop. Add 3 minutes for each additional stuffed scallop. Adjust to your oven.