New England Style Stuffed Scallops

Name: New England Style Stuffed Scallops
Brand: Matlaw's
SKU: 16048
Price: 116.07 USD
Availability: OutOfStock
Rating: 2.667 (3 reviews)

from United States by Matlaw's

2.73 reviews

Item description	Temp	PRICE/PIECE	Price	Qty	Sku
36 pieces, 3 oz ea	frozen	$3.22	$116.07		1604801

New England Style Stuffed Scallops

We love finding great products that combine delicious flavor with save-you-in-a-pinch practicality, and these mouthwatering Matlaw's stuffed scallops fit the bill! Succulent bay scallop meat is blended with golden breadcrumbs and a mix of spices, celery and peppers, then artfully stuffed back into the pretty shells. Already cooked, you can heat this up in the oven and enjoy, no messy preparation required. That's the best kind of seafood!

Ingredients: Water, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barely Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Yeast, Salt. Contains 2% or less of the following: Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Scallops, Celery, Red & Green Bell Peppers, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard, Spices, Spice Extractives), Textured Soy Protein (Soy Flour), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate, FD&C Red #40), Canola Oil, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric) and Parsley. Contains: Wheat, Soy, Eggs, Scallops, Shrimp, Milk.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

2.73 reviews

3/18/2025

Horrible. Very little scallop in each; only two had scallop, out of six. Stuffing tasteless

Carolyn from Clifton, VA

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7/28/2020

These were absolutely tasteless, I mean did you ever hear of salt? BAD, IMHO

David from West Springfield, PA

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1/31/2017

Absolutely a easy way to impress and great taste, very easy to prepare

Nathalie from Clinton township, MI

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Questions and Answers

Q:Are there any other shell fish in these stuffed scallops? My mother is allergic to shrimp, lobster and crab.

A:These New Englad Style Stuffed Scallops do contain some shrimp.

Q:My scallops are unthawed. Can I still cook and eat them

A:The Scallops need to be fully thawed out before cooking unless the instructions on the packaging specify that the scallops should not be thawed ahead of time.

Q:What temp do I bake at and how long?

For Conventional Oven: Place 2 frozen scallops on a cookie sheet and bake in a preheated 450 °F for 35 minutes.

For Microwave Oven (1000 watt): Cook in a microwave oven on high for 4 minutes for 1 stuffed scallop. Add 3 minutes for each additional stuffed scallop. Adjust to your oven.

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