Blue Point Oysters
Harvested from Long Island Sound, New York, our Blue Point Oysters have a consistently fresh taste, as if plucked from the sea just moments ago! With a classic medium brine and smooth texture, these fresh, raw oysters taste best when slurped straight out of the shell, but they can also be grilled, steamed or fried with amazing results.
Where are Blue Point Oysters from? Blue Point Oysters historically originate near the town of Blue Point, Long Island, and in the 1800's were renowned for their striking, wild taste, becoming a favorite oyster of Queen Victoria. Now these delightful marine treats are harvested throughout the Long Island Bay, with many different variations, the best of them firm and crisp, with a gently salty and sweet taste.
Our live Blue Point Oysters for sale are prepared in an extensive facility built for cleanliness and masterful preparation of all products.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Questions and Answers
Q:Are these oysters shucked?
A:The Blue Point Oysters are not shucked.
Q:Are the oysters whole, in shell?
A:Yes, they are fresh and in the shell.
Q:Are these oysters farm-raised or free-ranged?
A:The Blue Point Oysters are wild.
Blue Point Oysters Recipes
Give the hotdogs and burgers a rest and fire up the grill for something a bit more sophisticated! This delicious recipe for grilled seafood makes for a fantastic summery dish that can be served by itself as an appetizer or atop a salad for a main meal.