Gourmet Food StoreSmoked Salmon and SeafoodOysters, Clams, MusselsLittleneck Clams

Littleneck Clams

from United States by GourmetFoodStore.com

(3.00) # of Ratings: 2 Log in to rate this item.

ITEM DESCRIPTION	TEMP	PRICE/PIECE	PRICE	QTY	SKU
50 count	chilled	$0.62	$31.00	Quantity	1605201

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Littleneck Clams

Our premium Littleneck clams come from farms in the Virginia Coast Reserve, a protected biosphere right on the purest waters of the Atlantic Ocean, where they're farmed year-round in the most sustainable manner, ensuring the wild clam populations are protected. The smallest size of clam, Littlenecks are tender, full of that fresh-from-the-sea flavor, and perfect for steaming, grilling or eating raw. Buy clams online for a seafood option that is high in protein, rich in calcium, protein and Omega-3s, and completely additive and chemical-free. Our Littleneck Clams are clean, pure and totally delicious.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

(3.00) # of Ratings: 2 Log in to rate this item.

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1. STANLEY on 9/11/2018, said:

so small you need tweezers to eat them

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2. Susan on 6/20/2017, said:

I would highly recommend these to anyone looking for some great clams .

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Product Questions And Answers

Q: How do i keep them alive until cooking
A: To store clams, you should put them in a bowl without water, cover with a damp towel or paper towels directly on the top of the clams, and refrigerate. If you keep the towels moist, they should keep for several days, although if you intend to eat them on the half-shell, I'd use them ASAP. Do not Submerge them in water.

Q: Do these come fresh or frozen
A: The Littleneck Clams are fresh.

Littleneck Clams Recipes

Spanish Seafood Paella Recipe

There's nothing more traditional in Spanish cuisine than a great paella. Our version of the seafood paella is prepared in two stages: the seafood cooked first to preserve the texture, then the rice cooked al dente. Make sure to use paella rice like Bomba.
View Full Recipe.