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Bigeye Tuna Portion, Grade #2, Skin Off

Bigeye Tuna Portion, Skin Off

from French Polynesia by GourmetFoodStore.com
ITEM DESCRIPTION TEMP   PRICE QTY SKU
8 oz portion chilled   $24.00
1602001

About Bigeye Tuna Portion, Skin Off

A must try if you haven't already. Hot smoked salmon is completely different than cold- smoked (the thinner, saltier and more common smoked salmon). It's incredibly flaky and buttery, and just melts in your mouth. Much thicker and more opaque than regular cold-smoked salmon, this is great as a main course or a hearty appetizer. The process of hot smoking completely cooks the salmon, so it'll even satisfy picky diners. Rubbed with some piquant pepper for an extra kick of flavor. Imported from Norway.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers
Q: Are these bluefin tuna or are they ahi tuna.
A: In Hawaiian, the Bigeye Tuna is one of two species known as "ahi", the other one being the yellowfin tuna. Bigeye tuna are generally smaller than bluefin and larger than yellowfin.

Bigeye Tuna Portion, Skin Off Recipes
Crispy Tuna Tempura With Mirin Sauce Recipe
A classic crispy Japanese tempura made with a beautiful tuna steak, the secret to this recipe lays with creating the perfect tempura batter, so make sure to follow the instructions as closely as possible. Serve it with the classic mirin sauce mixed with soy sauce for a sweet dipping sauce.
View Full Recipe.
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