Madrange Jambon de Paris Ham (Madrange Ham)

A French deli classic, Jambon de Paris is prized for its delicate flavor, tender texture, and remarkable versatility. Fully cooked and ready to enjoy, this traditional ham is gently seasoned to highlight the natural sweetness of the pork, resulting in a clean, savory flavor that is both refined and approachable. Its smooth texture and mild character have made it a staple of French cafés, bistros, and charcuterie counters for generations.

Thinly sliced, it is the perfect foundation for a classic jambon-beurre sandwich on a crusty baguette with butter and cornichons. It also shines on charcuterie boards, in omelets and quiches, layered into croque monsieur, or simply served alongside cheeses, fresh fruit, and mustard. Its subtle flavor makes it an exceptionally versatile ingredient for both everyday meals and entertaining.

Produced in Canada according to the traditions of French charcuterie, this 6-pound ham captures the understated elegance that has made Jambon de Paris one of France’s most beloved cooked hams.