All Natural Elk JerkyNext time you're on the move, taking a break, or trekking the local trails, bring along some of Broadleaf's lean, protein-rich smoked Elk Jerky. A combination of all natural New Zealand elk meat, Teriyaki sauce and pepper gives this a naturally rich, smoky-sweet flavor, along with the perfect balance of chewiness and tenderness. Since elk has around a fifth as much fat as beef, and is packed with protein and iron, this is jerky designed for the body as well as the tastebuds! Our elk products are supplied by Broadleaf, one of America's premier distributors of gourmet meats from around the world. With a range including New Zealand Elk and Venison, Texas Wild Boar, North American Bison and Australian Wagyu Beef, they bring some of the highest quality meats from around the world to your dinner table, always sustainable and always delicious. Ingredients: Elk, Water, Soy Sauce (water, wheat, soybeans, salt), Teriyaki Sauce (soy sauce [water, wheat, soybeans, salt], wine, sugar, water, vinegar, salt, spices, onion powder, succinic acid, garlic powder), Brown Sugar, Pineapple Juice, Liquid Smoke, Black Pepper, Garlic, White Pepper. Contains: Wheat and SoyAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.